Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Stout	43 Gallons	1.056	1.014	5.47	26.06	28.77 °L	223	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:08 PM Notes:
Blond Lager (9/23)	Blonde Ale	5.5 Gallons	1.054	1.012	5.43	26.56	4.19 °L	223	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:24 PM Notes:
Bube's Citrusy Blonde Ale	Blonde Ale	90 Gallons	1.05	1.01	5.42	17.48	4.9 °L	223	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:24 PM Notes: HONEY MALTED OATS NOT HONEY MALT!
Dracut Days	International Pale Lager	2.25 Gallons	1.055	1.014	5.42	11.42	4.62 °L	223	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:36 AM Notes:
TMASH Heffe	Weissbier	5.5 Gallons	1.058	1.016	5.41	13.86	3.84 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/14/2023 12:34 PM Notes:
Robin Old Peculiar Beer	No Profile Selected	23 Litres	1.052	1.01	5.47	36.05	34.2 °L	223	0
Author: RKi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 1:56 PM Notes:
Tre Glade Gutter	American Amber Ale	60 Litres	1.055	1.014	5.42	33.59	11.31 °L	223	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:35 PM Notes:
Sour Program 1	No Profile Selected	235 Gallons	1.055	1.014	5.44	0	3.79 °L	223	0
Author: whenbored Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 12:30 AM Notes:
210602_dYEB Malt Exp	American Pale Ale	12.01 Litres	1.055	1.014	5.46	40.37	6.11 °L	223	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:40 PM Notes: Mash was all over the place - temp probe died. 75-60 deg :-O Cold day. 12 deg whirlpool added at flame out. quickly cooled to 75 deg. 20minute rest before cooling to 20c. tasted prior to transfer - firm bitterness catches on the back of the throat, expect this will soften with fermentation. otherwise promising.
Saisson	No Profile Selected	23 Litres	1.055	1.014	5.42	48.17	7.69 °L	223	0
Author: framigoya Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2021 5:54 PM Notes:
Ipa 4	American IPA	50 Litres	1.055	1.014	5.46	0	5.41 °L	223	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:16 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Litres	1.055	1.013	5.47	36.55	11.18 °L	223	0
Author: Dartor Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.2 g Creation Date: 2/17/2020 4:52 PM Notes:
German Pilsner	International Pale Lager	5 Gallons	1.054	1.012	5.44	34.15	4.15 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:50 PM Notes:
Octoberfest	Märzen	10 Gallons	1.055	1.014	5.41	27.96	13.61 °L	223	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:22 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.053	1.011	5.48	24.24	3.98 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:18 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.41	18.69	3.63 °L	223	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2019 12:54 AM Notes: Lactic acid added to mash only Salt additions are for entire 10 gal water volume Whirlfloc 5 minutes before end of boil Pitch Clarity Ferm with yeast to make gluten reduced
Hudsaison2	Saison	3.25 Gallons	1.051	1.009	5.43	26	7.54 °L	223	0
Author: JimmyWaynefool Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:29 AM Notes:
4H0Pes	American IPA	17 Litres	14.372	4.315	5.44	52.66	5.49 °L	223	0
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:10 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.055	1.014	5.43	59.73	43.64 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:43 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.05	1.009	5.4	67.25	9.05 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:25 PM Notes:
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