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Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	US - Pale 2-Row64 lb Pale 2-Row	37	1.8	71.9%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	9%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	10.1%
4 lb	American - Chocolate4 lb Chocolate	29	350	4.5%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	4.5%
89 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Fuggles16 oz Fuggles Hops		Leaf/Whole	4.5	Boil	45 min	26.06	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Fuggles (Leaf/Whole)		26.06	100%
16 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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