English Pale Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Dartor | Brewer's Friend
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English Pale Ale

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 17th 2020
1.055
1.013
5.5%
36.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 85.6%
80 g Weyermann - Caramunich Type 280 g Caramunich Type 2 34 45 6.8%
8 g German - Chocolate Wheat8 g Chocolate Wheat 31 413 0.7%
80 g Weyermann - CaraAroma80 g CaraAroma 36 26 6.8%
1,168 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Kent Goldings5 g Kent Goldings Hops Lupulin Pellet 5.4 Boil 60 min 16.33 25%
5 g Fuggles5 g Fuggles Hops Lupulin Pellet 5.9 Boil 30 min 13.71 25%
10 g Kent Goldings10 g Kent Goldings Hops Lupulin Pellet 5.4 Boil 5 min 6.51 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 73 °C 67 °C 60 min
7.76 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.2 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
AGUA DE PRUEBA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Diego. All Grain, ABV 5.47%, IBU 36.55, SRM 11.18, Fermentables: (Maris Otter, Caramunich Type 2, Chocolate Wheat, CaraAroma) Hops: (Kent Goldings, Fuggles) Other: (Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 20:49 UTC
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