English Pale Ale
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Kent Goldings5 g Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
60 min |
16.33 |
25% |
5 g |
Fuggles5 g Fuggles Hops |
|
Lupulin Pellet |
5.9 |
Boil
|
30 min |
13.71 |
25% |
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
5 min |
6.51 |
50% |
20 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 28.2 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
AGUA DE PRUEBA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Infusion |
73 °C |
67 °C |
60 min |
7.76 L |
|
Fly Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.5 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Diego. All Grain, ABV 5.47%, IBU 36.55, SRM 11.18, Fermentables: (Maris Otter, Caramunich Type 2, Chocolate Wheat, CaraAroma) Hops: (Kent Goldings, Fuggles) Other: (Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2020-02-19 20:49 UTC