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Tre glade gutter

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday September 27th 2022

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Finland - Pilsner Malt8.2 kg Pilsner Malt	37	2	52.6%
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	35.3%
0.90 kg	Finland - Crystal Malt 1000.9 kg Crystal Malt 100	35	38	5.8%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	3.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.2%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	Boil	60 min	28.33	38.5%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	5 min	1.41	20.5%
24 g	Citra24 g Citra Hops	Pellet	11	Boil	5 min	2.21	20.5%
24 g	Perle24 g Perle Hops	Pellet	8.2	Boil	5 min	1.65	20.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	28.33	38.5%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	1.41	20.5%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	2.21	20.5%
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops	1.65	20.5%
117 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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