English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.055 |
1.013 |
5.47 |
36.55 |
11.18 °L
|
223 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.2 g |
Creation
Date: 2/17/2020 4:52 PM |
Notes: |
|
Blond Lager (9/23)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.56 |
4.19 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 8:24 PM |
Notes: |
|
Witbier :P
|
No Profile Selected |
9.5 Litres |
1.054 |
1.012 |
5.5 |
17.31 |
5.28 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:18 PM |
Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada.
coriandro 10 gramos..
todo agregado en wirpoll a 90 grados durante 1 hora. |
|
Robin Old Peculiar Beer
|
No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.47 |
36.05 |
34.2 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:56 PM |
Notes: |
|
Ipa
|
ipa |
20.5 Litres |
1.051 |
1.009 |
5.48 |
38.85 |
4.86 °L
|
223 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 10:45 AM |
Notes: |
|
Sour Program 1
|
No Profile Selected |
235 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.79 °L
|
223 |
0 |
|
|
Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:30 AM |
Notes: |
|
210602_dYEB Malt Exp
|
American Pale Ale
|
12.01 Litres |
1.055 |
1.014 |
5.46 |
40.37 |
6.11 °L
|
223 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:40 PM |
Notes: Mash was all over the place - temp probe died. 75-60 deg :-O
Cold day. 12 deg
whirlpool added at flame out. quickly cooled to 75 deg. 20minute rest before cooling to 20c.
tasted prior to transfer - firm bitterness catches on the back of the throat, expect this will soften with fermentation. otherwise promising. |
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
223 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.21 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/10/2021 12:51 AM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
43 Gallons |
1.056 |
1.014 |
5.47 |
26.06 |
28.77 °L
|
223 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:08 PM |
Notes: |
|
Pils
|
No Profile Selected |
480 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.11 °L
|
223 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:11 AM |
Notes: |
|
Ipa 4
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.41 °L
|
223 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:16 PM |
Notes: |
|
Ridge Haven Porter 3.0 ------ RH 30
|
American Porter
|
2.5 Gallons |
1.052 |
1.01 |
5.5 |
15.4 |
26.28 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:48 PM |
Notes: |
|
Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
47.85 |
5.05 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:16 AM |
Notes: |
|
German Pilsner
|
International Pale Lager
|
5 Gallons |
1.054 |
1.012 |
5.44 |
34.15 |
4.15 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:50 PM |
Notes: |
|
Unplanned Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.48 |
52.95 |
4.09 °L
|
223 |
1 |
|
Author:
|
|
delridge
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:42 AM |
Notes: Mango added the last 10 minutes of the boil |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
24.24 |
3.98 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:18 AM |
Notes: |
|
Hudsaison2
|
Saison
|
3.25 Gallons |
1.051 |
1.009 |
5.43 |
26 |
7.54 °L
|
223 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:29 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.013 |
5.5 |
64.57 |
9.03 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:17 PM |
Notes: |
|
4H0Pes
|
American IPA
|
17 Litres |
14.372 |
4.315 |
5.44 |
52.66 |
5.49 °L
|
223 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:10 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.055 |
1.014 |
5.43 |
59.73 |
43.64 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:43 PM |
Notes: |
|
|
|