Millstreet Summer Ale
|
American Pale Ale
|
50 Litres |
1.069 |
1.013 |
7.32 |
91.23 |
3.95 °L
|
226 |
0 |
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:23 PM |
Notes: Eltra Brygg
BD: 28/3-2020
3-gen: US-05 slurry
OG: 1072
FG: ???? |
|
Tropical Stout 8/25/2024
|
Sweet Stout
|
5.75 Gallons |
1.069 |
1.013 |
7.38 |
49.54 |
48.98 °L
|
226 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 160 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 1:02 AM |
Notes: Mean Brews Inspired Recipe
Low on Crystal 120L so subbed a couple ounces of Simpsons Dark Crystal 95-110 L.
Ended up having way too much water. Ran 6.5 gallon into mash and boil, then added grain basket to a large pot and ran off another 3 quarts or so of wort. Began boiling on stove to try and reduce water, then added to mash and boil. Total was a little over 7 gallons. Ran all but 6.5 gallons back into pot and put back on stove to evaporate more water. Will try to shoot for 7 gallons total at beginning of 80 minute boil to maintain IBUs. Pre 7 post 5.75 instead of 6.5 and 5.5. Decided to boil for nearly 2 hours to reduce water to try and hit 5.5 gallons. Changed 80 minute hops to 65 minute for bittering. Used Warrior from Yakima Chief but best by was Oct 2022. Will determine if remaining packages need tossed.
*Updated sparge water from 4 gallons to 3.5 to use on a rebrew.
Ended with 5.75 gallons in the fermenter at 1.069 OG. Late addition chocolate and roasted barley may not have contributed to the OG due to the fast sparge.
Will use small batch in Oatmeal Raisin Cookie SHV
Add:
dark rum soaked raisins
cinnamon / cinnamon bun amoretti
oatmeal cookie amoretti
brewers best vanilla
capella graham cracker |
|
Red Eye Jack Hopped American Amber
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.41 |
49.58 |
30.04 °L
|
226 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/26/2024 5:56 PM |
Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation.
Perform hop stand at 180 - 190 range for 20 mins. |
|
Citra Supernova
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.29 |
65.45 |
6.21 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 2:06 PM |
Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt.
OG: 1.062 FG:1.007
After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink.
Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing. |
|
ThiolColdIPA
|
American IPA
|
22 Gallons |
1.071 |
1.015 |
7.39 |
43.04 |
4 °L
|
226 |
0 |
|
|
Boil
Size: 26.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 9:29 PM |
Notes: |
|
BrickWarmer Holiday Red Spiced
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.081 |
1.026 |
7.26 |
35.57 |
25.55 °L
|
226 |
1 |
|
|
Boil
Size: 1.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/18/2022 3:35 AM |
Notes: |
|
Snash IPA
|
American IPA
|
25 Litres |
1.074 |
1.019 |
7.29 |
47.1 |
6.91 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:57 AM |
Notes: |
|
Herrick Honey Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
24.11 |
6.55 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:47 AM |
Notes: |
|
Halv Stout
|
No Profile Selected |
12 Litres |
1.058 |
1.002 |
7.27 |
0 |
0 °L
|
226 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:50 PM |
Notes: |
|
Very Berry Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.074 |
1.018 |
7.26 |
11.91 |
4.54 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:15 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.071 |
1.015 |
7.39 |
48.07 |
6.93 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:51 AM |
Notes: |
|
Black Coconut IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.068 |
1.013 |
7.25 |
102.44 |
28.16 °L
|
226 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:52 PM |
Notes: |
|
Buzz Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.069 |
1.013 |
7.28 |
30.74 |
27.36 °L
|
226 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 0.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:35 PM |
Notes: |
|
Ooo
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.36 |
0 |
29.21 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:11 PM |
Notes: |
|
Kaskaden
|
No Profile Selected |
10 Litres |
1.067 |
1.011 |
7.39 |
39.28 |
8.37 °L
|
226 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:46 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.38 |
58.09 |
9.65 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:07 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
21.4 Litres |
1.072 |
1.016 |
7.39 |
50.22 |
37.99 °L
|
226 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:57 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.074 |
1.018 |
7.25 |
23.25 |
5.36 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 9:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.023 |
7.4 |
90.81 |
7.85 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:56 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.071 |
1.015 |
7.37 |
69.02 |
5.11 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:56 PM |
Notes: |
|
|
|