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Awesome Recipe

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

19.2

SRM (mosher):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Viking - Red Ale Malt1.8 kg Red Ale Malt	35	27	41.4%
0.45 kg	Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber	42	10	10.3%
1 kg	Castle Malting - Château Abbey1 kg Château Abbey	33	17.5	23%
0.60 kg	Liquid Malt Extract - Extra Light	37	2.5	13.8%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late fermenter addition)	38	275	11.5%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.77	41.7%
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.8	Aroma	15 min	7.43	58.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	11.77	41.7%
28 g	Northern Brewer (Leaf/Whole) 28 g Northern Brewer (Leaf/Whole) Hops	7.43	58.3%
48 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Boil	15 min.
15 g	Coriander Seed		Spice	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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