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Awesome Recipe

171 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday October 13th 2021
1.056
1.012
5.8%
19.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Red Ale Malt1.8 kg Red Ale Malt 35 27 41.4%
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 10 10.3%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 23%
0.60 kg Liquid Malt Extract - Extra Light0.6 kg Liquid Malt Extract - Extra Light 37 2.5 13.8%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late fermenter addition) 38 275 11.5%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.77 41.7%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 15 min 7.43 58.3%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 15 min.
15 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Red Ale beer recipe. Partial Mash, ABV 5.79%, IBU 19.2, SRM 29.69, Fermentables: (Red Ale Malt, Dry Malt Extract - Amber, Château Abbey, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 18:36 UTC
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