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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 13th 2021
1.056
1.012
5.8%
19.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Red Ale Malt1.8 kg Red Ale Malt 35 27 41.4%
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 10 10.3%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 23%
0.60 kg Liquid Malt Extract - Extra Light0.6 kg Liquid Malt Extract - Extra Light 37 2.5 13.8%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late fermenter addition) 38 275 11.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.77 41.7%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 15 min 7.43 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 15 min.
15 g Coriander Seed Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 12.1
Mash volume with grains (equipment estimates 20.5 L) 13.9
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18.4 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Top off amount 10
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Dario_93. Partial Mash, ABV 5.79%, IBU 19.2, SRM 29.69, Fermentables: (Red Ale Malt, Dry Malt Extract - Amber, Château Abbey, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 18:36 UTC