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Oktoberfest Märzen

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Arnold & Katie
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Friday July 5th 2019
1.053
1.009
5.76%
19.11
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 42.9%
2 kg German - Munich Light2 kg Munich Light 37 6 28.6%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 21.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.31 41.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.57 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.23 25%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.4 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Arnold & Katie, Method: All Grain, Style: Märzen, ABV 5.76%, IBU 19.11, SRM 10.5, Fermentables: (Vienna, Munich Light, Bohemian Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 09:56 UTC
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