American Amber Ale Beer Recipe | Extract American Amber Ale by Anonymous | Brewer's Friend
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American Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 1st 2018
1.054
1.010
5.7%
21.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb Liquid Malt Extract - Amber7.33 lb Liquid Malt Extract - Amber 35 10 86.8%
7.33 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.11 lb United Kingdom - Crystal 60L1.11 lb Crystal 60L 34 60 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Willamette1.11 oz Willamette Hops Pellet 3.8 Boil 45 min 13.46 50%
1.11 oz Willamette1.11 oz Willamette Hops Pellet 3.8 Aroma 15 min 8 50%
2.22 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Amber Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.74%, IBU 21.46, SRM 14.66, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 01:19 UTC
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