American Amber Ale
177 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.33 lb |
Liquid Malt Extract - Amber7.33 lb Liquid Malt Extract - Amber |
|
35 |
10 |
86.8% |
7.33 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.11 oz |
Willamette1.11 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
13.46 |
50% |
1.11 oz |
Willamette1.11 oz Willamette Hops |
|
Pellet |
3.8 |
Aroma
|
15 min |
8 |
50% |
2.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.22 oz |
Willamette (Pellet) 2.2199999949219 oz Willamette (Pellet) Hops |
|
21.46 |
100% |
2.22 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt)
|
4.02 |
16.1
|
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt)
|
4.11 |
16.4
|
Grain absorption losses (steeping)
|
-0.14 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.21 g | 24.8 qt)
|
4.5 |
18
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.02
|
16.1
|
Equipment Profile Used: |
System Default |
"American Amber Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.74%, IBU 21.46, SRM 14.66, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 01:19 UTC