American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 1st 2018
1.054
1.010
5.7%
21.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb Liquid Malt Extract - Amber7.33 lb Liquid Malt Extract - Amber 35 10 86.8%
7.33 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.11 lb United Kingdom - Crystal 60L1.11 lb Crystal 60L 34 60 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Willamette1.11 oz Willamette Hops Pellet 3.8 Boil 45 min 13.46 50%
1.11 oz Willamette1.11 oz Willamette Hops Pellet 3.8 Aroma 15 min 8 50%
2.22 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 4.11 16.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.74%, IBU 21.46, SRM 14.66, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 01:19 UTC