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Micks Brews

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 4th 2021

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

49.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	67.3%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	38.8	2.13	23.1%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.8%
0.25 kg	Gladfield - Rolled Oats (blm)0.25 kg Rolled Oats (blm)	32.2	2.79	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	12.33	9.4%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	3.83	9.4%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	14.46	9.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	11.3	9.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	7.67	7.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		23.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		23.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		7.8%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	20	17.2%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	3.83	9.4%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	14.46	32.8%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	11.3	32.8%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		7.8%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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