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Micks Brews

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 4th 2021
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1.054
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5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 67.3%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt 38.8 2.13 23.1%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.8%
0.25 kg Gladfield - Rolled Oats (blm)0.25 kg Rolled Oats (blm) 32.2 2.79 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.33 9.4%
12 g Centennial12 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 3.83 9.4%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 14.46 9.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 11.3 9.4%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 7.67 7.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 23.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 23.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 7.8%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Micks Brews" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 49.59, SRM 4.7, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt, Rolled Oats (blm)) Hops: (Cascade, Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 07:36 UTC