Belgian stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Belgian stout

187 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday February 24th 2020
14.9 °P
4.3 °P
5.7%
50.6
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Belgian - Pale Ale65 kg Pale Ale 38 3.4 43.6%
10 kg Briess - Caramel Munich 60L10 kg Caramel Munich 60L 35.4 60 6.7%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 6.7%
10 kg German - Melanoidin10 kg Melanoidin 37 25 6.7%
7 kg American - Dark Chocolate7 kg Dark Chocolate 29 420 4.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.7%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1.3%
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 23.5%
149 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)300 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 60 min 36.33 30%
400 g Centennial400 g Centennial Hops Lupulin Pellet 17.3 Whirlpool 20 min 6.79 40%
300 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)300 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 20 min 7.5 30%
1,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
411 L Strike 73 °C 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian stout" Oatmeal Stout beer recipe by Repu. All Grain, ABV 5.72%, IBU 50.61, SRM 37.85, Fermentables: (Pale Ale, Caramel Munich 60L, Caramel / Crystal 150L, Melanoidin, Dark Chocolate, Flaked Oats, Roasted Barley, Maris Otter Pale) Hops: (Ekuanot LupuLN2 (Cryo), Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 03:42 UTC
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