Belgian stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Belgian stout

187 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday February 24th 2020
14.9 °P
4.3 °P
5.7%
50.6
37.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Belgian - Pale Ale65 kg Pale Ale 38 3.4 43.6%
10 kg Briess - Caramel Munich 60L10 kg Caramel Munich 60L 35.4 60 6.7%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 6.7%
10 kg German - Melanoidin10 kg Melanoidin 37 25 6.7%
7 kg American - Dark Chocolate7 kg Dark Chocolate 29 420 4.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.7%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1.3%
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 23.5%
149 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)300 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 60 min 36.33 30%
400 g Centennial400 g Centennial Hops Lupulin Pellet 17.3 Whirlpool 20 min 6.79 40%
300 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)300 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 20 min 7.5 30%
1,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
411 L Strike 73 °C 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian stout" Oatmeal Stout beer recipe by Repu. All Grain, ABV 5.72%, IBU 50.61, SRM 37.85, Fermentables: (Pale Ale, Caramel Munich 60L, Caramel / Crystal 150L, Melanoidin, Dark Chocolate, Flaked Oats, Roasted Barley, Maris Otter Pale) Hops: (Ekuanot LupuLN2 (Cryo), Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 03:42 UTC
NEW Water Requirements:
Belgian stout
Equipment Profile Used

System Default

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Water Requirements:
Belgian stout
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
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Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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