Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Island Farmhouse Kveik	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	18.01	3.84 °L	223	0
Author: Bwitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:46 PM Notes:
Dunkel	Dunkles Weissbier	20.8 Litres	1.051	1.014	4.88	11.11	13.27 °L	223	0
Author: J_Mol Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:52 AM Notes: 90 Minute boil, add hops 30 minutes in,
Inn At The Crossroads V3.0 (5 Gallon); 2024	Strong Bitter	5 Gallons	1.054	1.015	5.04	39.13	15.24 °L	223	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:35 PM Notes:
Hefeweizen	Weissbier	10 Gallons	1.049	1.012	4.84	8.4	6.6 °L	223	1
Author: Alex Amyot Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 8:28 PM Notes:
Honey Bunches Of Beer	British Brown Ale	5.5 Gallons	1.05	1.011	5.02	22.06	17.73 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:03 PM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.044	1.013	4.06	20.81	14.44 °L	223	0
Author: Cervecería Real Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:53 PM Notes:
Scottish Ale	Wee Heavy	5.5 Gallons	1.05	1.01	5.32	0	25.75 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 6:47 PM Notes:
Best Bitter	Best Bitter	6 Gallons	1.048	1.016	4.21	31.77	13.01 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:31 AM Notes:
Awesome Recipe	Weissbier	8 Litres	1.061	1.015	5.97	19.01	7.25 °L	223	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:08 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.18	11.11	19.13 °L	223	0
Author: Guillaume37 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:44 PM Notes:
Xmas18	Sweet Stout	10 Litres	1.067	1.019	6.32	26.49	35.82 °L	223	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:09 PM Notes:
Citra Pale Ale	Blonde Ale	22.8 Litres	1.056	1.011	5.96	38.66	2.8 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:07 PM Notes:
EveryDay ESB	Strong Bitter	20 Litres	1.055	1.013	5.44	34.23	12.17 °L	223	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:19 PM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.044	1.011	4.39	15.93	3.4 °L	223	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:20 PM Notes:
ROBINHO CREAM ALE	Blonde Ale	25 Litres	1.043	1.011	4.26	0	3.29 °L	223	0
Author: RobinhoD2_ SPBRASIL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:08 PM Notes:
Tropical Pale Ale	Blonde Ale	23 Litres	1.045	1.009	4.71	31.28	4.51 °L	223	1
Author: mebrew77 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 12/31/2019 6:13 AM Notes:
London Smash	Best Bitter	21 Litres	1.056	1.016	5.19	32.12	5.13 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:57 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.047	1.01	4.86	23.06	3.87 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:52 PM Notes:
Bjereds Lätt	American Pale Ale	13 Litres	1.009	1.002	0.85	33.59	10.41 °L	223	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:42 PM Notes:
APA	American Pale Ale	20 Litres	1.055	1.009	5.98	41.17	7.27 °L	223	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:57 PM Notes:
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