Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test #1	Oatmeal Stout	7 Litres	1.055	1.019	4.82	36.46	36.13 °L	223	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 6:14 PM Notes:
Tauntaun Snuggles (August 2023)	American IPA	5.5 Gallons	1.045	1.009	4.64	81.6	7.02 °L	223	1
Author: EliAw Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:55 PM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	223	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
English Brown Ale RostBraun	Northern English Brown	10 Litres	1.048	1.012	4.72	23.17	21.49 °L	223	0
Author: paulamilena1122 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:55 PM Notes:
K-Pop Kettle Sour	Berliner Weisse	5.5 Gallons	1.059	1.012	6.09	6.55	4.12 °L	223	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 1:09 PM Notes:
Tropical Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.17	74.25	50 °L	223	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:34 PM Notes:
1804 Porter	Brown Porter	5.5 Gallons	1.053	1.015	4.97	61.69	26.47 °L	223	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 12:03 AM Notes:
Goliath IPA	English IPA	10.5 Litres	1.048	1.011	4.91	41.6	4.87 °L	223	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:29 PM Notes:
Dark Malty Ale	Robust Porter	25 Litres	1.054	1.013	5.3	36.71	16.97 °L	223	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:56 AM Notes: OG was 1.054 - I suspect it is because I used a lot of leaf hops and quite a lot of grain and they soaked up the water Ended 1.015 - after 3-4 weeks in primary = 4.8% ish
Summer Ale	American Pale Ale	4.75 Litres	1.109	1.027	10.75	0	6.44 °L	223	0
Author: Bolner Boil Size: 3.17 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:00 PM Notes:
Coffee Stout	American Stout	23 Litres	1.059	1.015	5.77	41.38	36.7 °L	223	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:55 PM Notes:
Best Laid Plans Grisette	Saison	4.5 Litres	1.038	1.004	4.43	13.7	2.93 °L	223	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:32 PM Notes:
2019 Pumpkin	Belgian Dubbel	5.5 Gallons	1.082	1.02	8.13	19.53	42.27 °L	223	0
Author: RyLo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:50 PM Notes:
Asgard IPA	American IPA	20 Litres	1.065	1.014	6.76	52.86	9.37 °L	223	0
Author: Zaban Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.4 g Creation Date: 9/12/2019 2:10 PM Notes:
Vanilla Porter	Robust Porter	12 Litres	1.065	1.012	6.99	57.89	28.38 °L	223	0
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 9/11/2019 5:00 PM Notes:
Imperial IPA	Imperial IPA	9 Litres	1.071	1.011	7.92	107.03	9.63 °L	223	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:23 PM Notes:
Weisse Old Man	Berliner Weisse	2.8 Gallons	1.051	1.009	5.51	7.12	3.95 °L	223	1
Author: Plain Pat Boil Size: 3.91 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:19 PM Notes: ## Souring Process - After Mash, boil for 5 mins - Cool to 95 F and lower PH to 4.5 w/ Lactic Acid - Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours) - Boil and proceed with regular boiling practice
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.05	1.012	5.11	11.94	3.49 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:46 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.06	1.012	6.31	50.96	8.17 °L	223	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:23 PM Notes:
Tyler Bortlis	American IPA	6 Gallons	1.036	1.006	3.98	41.03	4.45 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Tyler Bortlis Priming Amount: N/A Creation Date: 2/3/2019 2:35 AM Notes:
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