Crazy Cream
|
Cream Ale
|
10 Litres |
1.058 |
1.014 |
5.7 |
0 |
2.8 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:07 PM |
Notes: |
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.014 |
5.67 |
26.38 |
14.75 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:38 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.57 |
22.85 |
25.25 °L
|
223 |
0 |
|
|
Boil
Size: 4.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:00 PM |
Notes: Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks |
|
Flavour Of The Seventown II
|
Kölsch
|
21 Litres |
1.04 |
1.008 |
4.23 |
26.41 |
4 °L
|
223 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/8/2024 12:08 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.049 |
1.012 |
4.84 |
8.4 |
6.6 °L
|
223 |
1 |
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:28 PM |
Notes: |
|
Cream Adventures
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
13.12 |
2.95 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 3:01 AM |
Notes: |
|
Heritage Marzen
|
Märzen
|
11 Gallons |
1.065 |
1.019 |
6 |
20.39 |
11.53 °L
|
223 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:39 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.061 |
1.015 |
5.97 |
19.01 |
7.25 °L
|
223 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:08 AM |
Notes: |
|
Fermentacie Weizen
|
Weissbier
|
25 Litres |
1.026 |
1.007 |
2.56 |
0 |
3.32 °L
|
223 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 7:54 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
11.11 |
19.13 °L
|
223 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:44 PM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
26.79 |
3.13 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/27/2017 5:41 PM |
Notes: thaw raspberries in the fridge overnight then put them in the oven at 200f until they were warm and started to fill the pan up with juice. |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.07 |
1.021 |
6.5 |
8.17 |
35.3 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2020 11:58 PM |
Notes: |
|
Weiss Alles OK
|
Weissbier
|
15 Litres |
1.049 |
1.007 |
5.58 |
26.66 |
4.16 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: sucrose |
Priming Amount: 190.7 g |
Creation
Date: 6/5/2020 4:29 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
3 Gallons |
1.048 |
1.009 |
5.16 |
17.04 |
11.83 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:56 AM |
Notes: |
|
Honey Wheat BIAB
|
Weissbier
|
5 Gallons |
1.05 |
1.008 |
5.43 |
14.13 |
3.59 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 4/28/2020 4:31 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
28.82 |
3.6 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:29 AM |
Notes: |
|
Weiss
|
Weissbier
|
23 Litres |
1.049 |
1.007 |
5.52 |
11.02 |
3.03 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:50 PM |
Notes: |
|
Ipa
|
American Wheat Beer
|
7 Litres |
1.013 |
1.003 |
1.31 |
0 |
1.26 °L
|
223 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:03 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.074 |
1.015 |
7.76 |
38.21 |
4.92 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:18 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.054 |
1.013 |
5.42 |
32 |
9.39 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:34 AM |
Notes: |
|
|
|