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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 26.82 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

23.2

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt	37	1.6	40%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.3%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	13.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.11	11.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	7.44	11.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	5.12	23.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.49	15.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	15.55	23%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7.61	77%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Sparge	75 °C	55 °C	10 min
		--	65 °C	60 min
		--	78 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	berga	Flavor	Boil	5 min.
15 g	Coriander	Herb	Boil	5 min.
10 g	irish moss	Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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