Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette	Saison	4.5 Litres	1.037	1.006	4.05	32.68	2.71 °L	223	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:37 PM Notes:
Rye IPA 202410	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.38	99.18	29.24 °L	223	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:21 PM Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain !!!90 minute mash!!! Cooled to 80 degr F with plate chiller Pitched yeast at 70 degr F
Amber Ale Fat Tire Clone	Witbier	5.5 Gallons	1.053	1.014	5.11	0	12.59 °L	223	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 2:12 PM Notes: 11-18 brew day Pre-boil: 1.040 Post boil: 1:045 75 degrees
Mango IPA	American IPA	5.5 Gallons	1.067	1.017	6.65	176.63	11.12 °L	223	0
Author: Gar-Man Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 9:53 PM Notes:
Birthday Wheat	Witbier	10.5 Gallons	1.064	1.009	7.23	25.07	4.66 °L	223	0
Author: philipcristiano Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:43 PM Notes:
RARAU - AVENTURA	American IPA	9 Litres	1.01	1.002	1.06	0	2.94 °L	223	0
Author: Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:11 AM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.014	6.7	65.97	6.16 °L	223	0
Author: CUshoeless Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:36 PM Notes:
Session IPA 96	Specialty IPA: White IPA	20 Litres	1.048	1.011	4.91	33.65	4.95 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:04 PM Notes:
Pandanemic	American IPA	12 Litres	1.073	1.018	7.22	22.48	4.65 °L	223	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:53 AM Notes:
Awesome Recipe	Saison	3 Gallons	1.059	1.012	6.16	24.91	2.72 °L	223	0
Author: tcander Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:29 AM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	223	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Blå Skorstein	Belgian Dark Strong Ale	14.5 Litres	1.084	1.018	9.37	28.81	21 °L	223	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 7:13 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	9 Litres	1.07	1.013	7.93	43.59	6.06 °L	223	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 10 g/l Creation Date: 5/22/2020 11:06 PM Notes:
Amber Imperial Saison	Saison	4.5 Gallons	1.068	1.006	8.1	30.89	9.83 °L	223	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:17 PM Notes:
Awesome Recipe	Double IPA	2.75 Gallons	1.082	1.018	8.35	104.77	6.25 °L	223	0
Author: MCHammer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:13 AM Notes:
Session Rye	Specialty IPA: Rye IPA	20 Litres	1.068	1.018	6.57	0	4.24 °L	223	0
Author: vpedrotti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/2/2020 9:32 PM Notes:
Awesome Recipe	Belgian Dubbel	21 Litres	1.065	1.016	6.37	12.34	10.35 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:29 PM Notes:
Blazing Wet World	Specialty IPA: Red IPA	4.25 Gallons	1.064	1.015	6.51	41.97	7.46 °L	223	1
Author: biergato Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:18 PM Notes: Wet hops from yard. Could add up to 23 oz for whirlpool according to calcs
Saison19	Saison	5 Litres	1.045	1.003	5.48	52.43	10.18 °L	223	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.01	6.14	37.09	3.58 °L	223	2
Author: vortmax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 11:44 PM Notes:
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