New Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
16.49 |
6.31 °L
|
223 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:47 PM |
Notes: |
|
English Ale 3/24
|
No Profile Selected |
17 Gallons |
1.048 |
1.015 |
4.27 |
0 |
21.12 °L
|
223 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:31 AM |
Notes: |
|
Olivia's Golden
|
British Golden Ale
|
28 Litres |
1.043 |
1.01 |
4.27 |
25.84 |
6 °L
|
223 |
1 |
|
Author:
|
|
Alex Àlmeida
|
|
Boil
Size: 34.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 9:48 PM |
Notes: |
|
My First Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.044 |
1.011 |
4.3 |
31.06 |
6.13 °L
|
223 |
0 |
|
|
Boil
Size: 35.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:32 AM |
Notes: |
|
English Best Bitter
|
Best Bitter
|
1.1 Gallons |
1.043 |
1.011 |
4.28 |
26.21 |
12.36 °L
|
223 |
0 |
|
|
Boil
Size: 2.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/8/2023 4:39 PM |
Notes: Used store bought Distilled water and added 1/8 tsp and 1/16 tsp Burton's water salt. |
|
Wet Hop Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.042 |
1.009 |
4.36 |
33.08 |
6.2 °L
|
223 |
0 |
|
|
Boil
Size: 5.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:30 PM |
Notes: Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them. |
|
Best Bitter
|
Best Bitter
|
6 Gallons |
1.048 |
1.016 |
4.21 |
31.77 |
13.01 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
3.07 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:13 PM |
Notes: |
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
19.85 |
11.05 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:08 PM |
Notes: |
|
Wit
|
No Profile Selected |
28.5 Litres |
1.044 |
1.012 |
4.24 |
8.55 |
3.2 °L
|
223 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:04 AM |
Notes: |
|
Awesome Recipe
|
English Porter
|
5 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
223 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:49 AM |
Notes: |
|
ROBINHO CREAM ALE
|
Blonde Ale
|
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.29 °L
|
223 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.23 |
24.49 |
9.86 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/29/2020 2:40 AM |
Notes: |
|
2020-03 BoPils
|
Czech Pale Lager
|
19.5 Gallons |
1.044 |
1.011 |
4.32 |
29.35 |
4.3 °L
|
223 |
0 |
|
Author:
|
|
CK
|
|
Boil
Size: 21.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:18 PM |
Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer. |
|
New Years Saison
|
No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
223 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:51 AM |
Notes: |
|
House Brew Citra
|
American Pale Ale
|
5 Gallons |
1.05 |
1.017 |
4.24 |
31.97 |
5.6 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 11:40 PM |
Notes: 3g 168 strike, 2g 180 mashout, 16.5 bric, 2.5g 180 sparge, 5 bric, 1050 hydrometer. |
|
1.5l Yeast
|
No Profile Selected |
1.5 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.01 °L
|
223 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:45 PM |
Notes: |
|
PangeALE
|
Cream Ale
|
30 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
223 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:09 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2000 Litres |
1.043 |
1.011 |
4.21 |
0.1 |
3.43 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:03 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.039 |
1.007 |
4.23 |
19.98 |
2.96 °L
|
223 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:47 PM |
Notes: |
|
|
|