Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by Anonymous | Brewer's Friend
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Imperial Stout

358 calories 35.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.115
1.027
11.6%
53.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 79.6%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 4%
0.08 kg American - Roasted Barley0.075 kg Roasted Barley 33 300 1.5%
0.08 kg American - Chocolate0.075 kg Chocolate 29 350 1.5%
0.08 kg American - Dark Chocolate0.075 kg Dark Chocolate 29 420 1.5%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 9%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3%
5.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 52.22 80%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.87 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 66 °C 60 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 11.6%, IBU 53.09, SRM 40, Fermentables: (Pale 2-Row, Blackprinz, Roasted Barley, Chocolate, Dark Chocolate, Munich, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 22:40 UTC
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