Imperial Stout
358 calories
35.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.22 |
80% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.87 |
20% |
|
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 21.8 L)
|
18.4 |
|
Mash volume with grains (equipment estimates 25.1 L)
|
21.7 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
12.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Volume into fermentor
|
10 |
|
Total:
|
18.4
|
| Equipment Profile Used: |
System Default |
"Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 11.6%, IBU 53.09, SRM 40, Fermentables: (Pale 2-Row, Blackprinz, Roasted Barley, Chocolate, Dark Chocolate, Munich, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 22:40 UTC