View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Commando- 2019 Revised

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.109

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

57.6

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	38	1.6	63.3%
5 lb	Briess - American - Brewers Malt 2-Row5 lb American - Brewers Malt 2-Row	37	1.8	26.4%
1 lb	United Kingdom - Crystal 60L1 lb United Kingdom - Crystal 60L	34	60	5.3%
0.95 lb	German - Acidulated Malt0.95 lb Acidulated Malt	27	3.4	5%
18.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.3	Boil	60 min	40.67	24.6%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.3	Whirlpool	0 min	8.38	16.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	8.58	16.4%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12.8	Dry Hop	2 days		32.8%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Dry Hop	2 days		9.8%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	40.67	24.6%
1 oz	Idaho 7 (Pellet)	8.38	16.4%
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	8.58	26.2%
2 oz	Idaho 7 (Pellet)		32.8%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Temperature	--	153 °F	60 min
4.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.5 Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 00:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!