Awesome Recipe
|
No Profile Selected |
300 Gallons |
1.098 |
1.023 |
9.92 |
0 |
5.64 °L
|
224 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:26 PM |
Notes: CRAP.
|
|
American Strong Ale
|
American Strong Ale
|
12 Litres |
1.09 |
1.016 |
9.62 |
98.06 |
15.97 °L
|
224 |
0 |
|
|
Boil
Size: 16.185 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/23/2024 10:33 AM |
Notes: |
|
Shine Barrelled Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.096 |
1.022 |
9.77 |
49.67 |
37.55 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:57 PM |
Notes: Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions. |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
100 Litres |
1.076 |
1.008 |
9.03 |
21.41 |
10.65 °L
|
224 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:54 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.28 |
86.41 |
37.98 °L
|
224 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 1:22 AM |
Notes: After 4 days of fermentation chill to 52f. Dry hop once hits temp. |
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.089 |
1.015 |
9.81 |
1.21 |
17.76 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 81.5 g |
Creation
Date: 8/9/2023 1:56 AM |
Notes: |
|
Stout
|
No Profile Selected |
651 Gallons |
1.098 |
1.024 |
9.77 |
5.38 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:18 PM |
Notes: |
|
Imperial IPA Old School
|
Double IPA
|
3.5 Gallons |
1.082 |
1.017 |
9.13 |
171.69 |
8.2 °L
|
224 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 7:37 PM |
Notes: |
|
Test
|
No Profile Selected |
10 Gallons |
1.096 |
1.018 |
10.18 |
0 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 3:47 AM |
Notes: |
|
Tropical Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.17 |
74.25 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:34 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.026 |
10.21 |
124.27 |
43.53 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:15 PM |
Notes: |
|
Pale Ale A1
|
American Pale Ale
|
20 Litres |
1.101 |
1.025 |
9.9 |
0 |
13.59 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Litres |
1.083 |
1.014 |
9.08 |
40.54 |
5.85 °L
|
224 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
Notes: |
|
Two Hearted Imperial
|
Double IPA
|
2 Gallons |
1.089 |
1.015 |
9.8 |
98.86 |
10.47 °L
|
224 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 6/23/2020 12:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.092 |
1.023 |
9.02 |
0 |
5.18 °L
|
224 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:00 PM |
Notes: |
|
SJ Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.101 |
1.024 |
10.08 |
31.12 |
24.95 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:47 PM |
Notes: |
|
Hhhh
|
American IPA
|
3.8 Litres |
1.092 |
1.023 |
9.02 |
0 |
8.76 °L
|
224 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:51 AM |
Notes: |
|
Vanilla Coffee Stout
|
Imperial Stout
|
2.75 Gallons |
1.096 |
1.021 |
9.94 |
65.2 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:31 PM |
Notes: 1 Vanilla bean, 2oz Coffee in primary
Brew 11/15
Keg 12/6 |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.094 |
1.018 |
10.04 |
55.61 |
8.66 °L
|
224 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/28/2019 2:44 AM |
Notes: |
|
DB TRIPA
|
Belgian Tripel
|
5.25 Gallons |
1.094 |
1.017 |
10.11 |
40.16 |
8.4 °L
|
224 |
0 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:06 PM |
Notes: 2 Liter Starter |
|
|
|