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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

20.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	37.7	2.5	31.7%
6 lb	Bairds - Pale Ale6 lb Pale Ale	37.2	2.5	38.1%
2 lb	Munich - Dark 20L2 lb Munich - Dark 20L	33	20	12.7%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	6.3%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	31.7	444	1.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops		Pellet	4.5	Boil	60 min	20.04	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		20.04	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Brown Sugar		Water Agt	Boil	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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