Barley Wine 2020 Beer Recipe | All Grain American Barleywine by KruttLaupens picobryggeri | Brewer's Friend
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Barley Wine 2020

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.100
1.019
10.6%
70.7
10.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Chevallier Heritage Malt8 kg United Kingdom - Chevallier Heritage Malt 36.3 3 84.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 10.5%
0.50 kg United Kingdom - Crystal 1000.5 kg Crystal 100 34 38 5.3%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus (15.8 AA) / 40 Grams40 g Columbus (15.8 AA) / 40 Grams Hops Pellet 15.8 Boil 60 min 55.1 31.5%
16 g Northern Brewer (7.5 AA) / 32 Grams16 g Northern Brewer (7.5 AA) / 32 Grams Hops Pellet 7.5 Boil 15 min 5.19 12.6%
25 g Willamette (7.3 AA) / 55 Grams25 g Willamette (7.3 AA) / 55 Grams Hops Pellet 7.3 Boil 15 min 7.89 19.7%
16 g Northern Brewer (7.5 AA) / 32 Grams16 g Northern Brewer (7.5 AA) / 32 Grams Hops Pellet 7.5 Boil 2 min 0.88 12.6%
30 g Willamette (7.3 AA) / 55 Grams30 g Willamette (7.3 AA) / 55 Grams Hops Pellet 7.3 Boil 2 min 1.61 23.6%
127 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 63 °C 90 min
10,2L Decoction -- 77 °C 5 min
14 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hovelsrud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine 2020" American Barleywine beer recipe by KruttLaupens picobryggeri. All Grain, ABV 10.55%, IBU 70.68, SRM 10.61, Fermentables: (United Kingdom - Chevallier Heritage Malt, Smoked Malt, Crystal 100) Hops: (Columbus (15.8 AA) / 40 Grams, Northern Brewer (7.5 AA) / 32 Grams, Willamette (7.3 AA) / 55 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 22:17 UTC
NEW Water Requirements:
Barley Wine 2020
Equipment Profile Used

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Barley Wine 2020
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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