Barley Wine 2020 - Beer Recipe - Brewer's Friend

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Barley Wine 2020

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.100
1.019
10.6%
70.7
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Chevallier Heritage Malt8 kg United Kingdom - Chevallier Heritage Malt 36.3 3 84.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 10.5%
0.50 kg United Kingdom - Crystal 1000.5 kg Crystal 100 34 38 5.3%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus (15.8 AA) / 40 Grams40 g Columbus (15.8 AA) / 40 Grams Hops Pellet 15.8 Boil 60 min 55.1 31.5%
16 g Northern Brewer (7.5 AA) / 32 Grams16 g Northern Brewer (7.5 AA) / 32 Grams Hops Pellet 7.5 Boil 15 min 5.19 12.6%
25 g Willamette (7.3 AA) / 55 Grams25 g Willamette (7.3 AA) / 55 Grams Hops Pellet 7.3 Boil 15 min 7.89 19.7%
16 g Northern Brewer (7.5 AA) / 32 Grams16 g Northern Brewer (7.5 AA) / 32 Grams Hops Pellet 7.5 Boil 2 min 0.88 12.6%
30 g Willamette (7.3 AA) / 55 Grams30 g Willamette (7.3 AA) / 55 Grams Hops Pellet 7.3 Boil 2 min 1.61 23.6%
127 g / kr 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hovelsrud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 63 °C 90 min
10,2L Decoction -- 77 °C 5 min
14 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 21.6
Mash volume with grains (equipment estimates 27.2 L) 27.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.7
Top off amount 0.3
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"Barley Wine 2020" American Barleywine beer recipe by KruttLaupens picobryggeri. All Grain, ABV 10.55%, IBU 70.68, SRM 10.61, Fermentables: (United Kingdom - Chevallier Heritage Malt, Smoked Malt, Crystal 100) Hops: (Columbus (15.8 AA) / 40 Grams, Northern Brewer (7.5 AA) / 32 Grams, Willamette (7.3 AA) / 55 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 22:17 UTC