Barley Wine 2020
308 calories
27.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
United Kingdom - Chevallier Heritage Malt8 kg United Kingdom - Chevallier Heritage Malt |
|
36.3 |
3 |
84.2% |
1 kg |
German - Smoked Malt1 kg Smoked Malt |
|
37 |
3 |
10.5% |
0.50 kg |
United Kingdom - Crystal 1000.5 kg Crystal 100 |
|
34 |
38 |
5.3% |
9.50 kg / kr 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus (15.8 AA) / 40 Grams40 g Columbus (15.8 AA) / 40 Grams Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
55.1 |
31.5% |
16 g |
Northern Brewer (7.5 AA) / 32 Grams16 g Northern Brewer (7.5 AA) / 32 Grams Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
5.19 |
12.6% |
25 g |
Willamette (7.3 AA) / 55 Grams25 g Willamette (7.3 AA) / 55 Grams Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
7.89 |
19.7% |
16 g |
Northern Brewer (7.5 AA) / 32 Grams16 g Northern Brewer (7.5 AA) / 32 Grams Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
0.88 |
12.6% |
30 g |
Willamette (7.3 AA) / 55 Grams30 g Willamette (7.3 AA) / 55 Grams Hops |
|
Pellet |
7.3 |
Boil
|
2 min |
1.61 |
23.6% |
127 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (15.8 AA) / 40 Grams (Pellet) 40 g Columbus (15.8 AA) / 40 Grams (Pellet) Hops |
|
55.1 |
31.5% |
32 g |
Northern Brewer (7.5 AA) / 32 Grams (Pellet) 32 g Northern Brewer (7.5 AA) / 32 Grams (Pellet) Hops |
|
6.07 |
25.2% |
55 g |
Willamette (7.3 AA) / 55 Grams (Pellet) 55 g Willamette (7.3 AA) / 55 Grams (Pellet) Hops |
|
9.5 |
43.3% |
127 g
/ kr 0.00
|
Target Water Profile
Hovelsrud
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
72 °C |
63 °C |
90 min |
|
10,2L |
Decoction |
-- |
77 °C |
5 min |
14 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
21.6 |
Mash volume with grains (equipment estimates 27.2 L)
|
27.5 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 30.9 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21.7 |
Top off amount
|
0.3 |
Going into fermentor
|
22 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Barley Wine 2020" American Barleywine beer recipe by KruttLaupens picobryggeri. All Grain, ABV 10.55%, IBU 70.68, SRM 10.61, Fermentables: (United Kingdom - Chevallier Heritage Malt, Smoked Malt, Crystal 100) Hops: (Columbus (15.8 AA) / 40 Grams, Northern Brewer (7.5 AA) / 32 Grams, Willamette (7.3 AA) / 55 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 22:17 UTC