Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Mash
|
30 min |
1.59 |
54.3% |
|
42 g |
Perle42 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.35 |
45.7% |
|
92 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Spalt (Pellet) 50 g Spalt (Pellet) Hops |
|
1.59 |
54.3% |
|
42 g |
Perle (Pellet) 42 g Perle (Pellet) Hops |
|
13.35 |
45.7% |
|
92 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
68 °C |
67 °C |
120 min |
|
50 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
|
64.75 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: cornsyrup
Amount: 461.5 g
CO2 Level: 3.3 Volumes |
Target Water Profile
aguadoy
"TrappiAstur" Belgian Dark Strong Ale beer recipe by Pablopv. All Grain, ABV 9.99%, IBU 14.94, SRM 47.04, Fermentables: (Vienna Malt, Carapils, Château Special Belgium, Cane Sugar) Hops: (Spalt, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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