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Jonston wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

80.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	92%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	16.36	8.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	45 min	15.01	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	6.29	4.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	7.14	4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	7.26	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	4.06	4.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	9.22	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	4.69	4.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.26	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.71	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.76	8.7%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.36	8.7%
3 oz	Citra (Leaf/Whole)	28.62	26%
5.50 oz	Mosaic (Leaf/Whole)	20.07	47.8%
2 oz	Simcoe (Leaf/Whole)	15.71	17.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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