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Jonston wedding IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday February 24th 2019
1.070
1.012
7.6%
80.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.36 8.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 15.01 8.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.29 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 7.14 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 7.26 4.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.06 4.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.22 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.69 4.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.26 8.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.71 8.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.76 8.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Jonston wedding IPA" American IPA beer recipe by Brewer #69364. All Grain, ABV 7.56%, IBU 80.75, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Citra, Mosaic, Simcoe) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 20:00 UTC