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belgian ipa 01

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

21.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.48 lb	American - Pilsner9.48 lb Pilsner	37	1.8	60%
3.95 lb	American - Pale Ale3.95 lb Pale Ale	37	3.5	25%
1.53 lb	American - Rye1.53 lb Rye	38	3.5	10%
1.77 lb	Flaked Oats1.77 lb Flaked Oats	33	2.2	10%
0.88 lb	American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt)	33	1.8	5%
17.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	30 min	2.94	20%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	30 min	3.61	20%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	5.25	20%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min		20%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	2.94	40%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	3.61	20%
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops	5.25	20%
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops		20%
140 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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