Milkshake IPA Beer Recipe | All Grain American IPA by Ricker64 | Brewer's Friend
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Milkshake IPA

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday February 5th 2020
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1.073
1.017
7.3%
61.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
2 lb Mango2 lb Mango - (late fermenter addition) 4.95 0 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 42.33 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.73 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.74 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milkshake IPA" American IPA beer recipe by Ricker64. All Grain, ABV 7.29%, IBU 61.8, SRM 6.2, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich - Light 10L, Vienna, Melanoidin, Belgian Candi Syrup - Clear (0L), Lactose (Milk Sugar), Mango) Hops: (Warrior, Amarillo, Cascade, Citra, Simcoe, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 18:58 UTC
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