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Chocolate PB Porter

273 calories 28.4 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created Sunday October 25th 2020
1.082
1.021
7.9%
0.0
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 6.2%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
11.40 lb Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row 37 1.8 70.6%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 9.3%
16.15 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 0 min.
12 oz PB2 Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chocolate PB Porter" Robust Porter beer recipe. Extract, ABV 7.93%, IBU 0, SRM 43.35, Fermentables: (Crystal 45L, Crystal Dark - 77L, Organic Chocolate Malt, Black Patent, Brewers Malt 2-Row, Barke Munich Malt) Other: (Cocoa powder, PB2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 16:37 UTC
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