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Dry neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francois bernier
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	36	1.75	54.2%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT	38.1	3.5	23.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	15.5%
0.45 kg	Corn Sugar - Dextrose0.454 kg Corn Sugar - Dextrose	42	0.5	7%
6.45 kg / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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