Summer Vibes Saison
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
25.08 |
4.48 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:19 PM |
Notes: |
|
Pumpkin Spice Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
20.09 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:22 PM |
Notes: |
|
Volzhausen Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
14.04 |
6.08 °L
|
224 |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 9/7/2023 11:27 PM |
Notes: Ferment at basement temp (68-70). |
|
House Pale Ale / ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
25.05 |
8.12 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 6:27 AM |
Notes: |
|
El Hefe
|
Weizen/Weissbier
|
19 Litres |
1.051 |
1.012 |
5.07 |
14.14 |
3.4 °L
|
224 |
0 |
|
|
Boil
Size: 21.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 156g |
Creation
Date: 4/14/2023 6:32 AM |
Notes: 45-46C Ferulic acid rest
64-66C Sacharification rest
Boil for 90mins
Fermentation temp
Day 1-5 17C open vessel from day 2-5 (approx)
Day 6-8 22C
Day 9-10 5C
Bottling:
1 week @21C
2 weeks @10C |
|
ECUADORIAN SPECIALTY SAISON
|
No Profile Selected |
600 Litres |
1.051 |
1.013 |
5.02 |
0 |
4.07 °L
|
224 |
0 |
|
|
Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:48 PM |
Notes: |
|
Citra Old Mate
|
American Pale Ale
|
20.5 Litres |
1.048 |
1.009 |
5.05 |
46.78 |
6.52 °L
|
224 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:12 AM |
Notes: Forgot the 10min mashout at 77c
Lots of issues with spunding valve before use.
Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended
OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%.
Ferm
Pitched yeast at 21c, 2:15pm Fri 13th August.
Verdant lag last time was 26 hours... |
|
Mckiller APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:38 PM |
Notes: |
|
NAIPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.04 |
0 |
32 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:42 PM |
Notes: NAIPA for Northern Alberta IPA |
|
WIP Wiezen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
16.74 |
4.08 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/21/2020 11:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
0 |
8.78 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:16 PM |
Notes: |
|
NEW ONE
|
International Pale Lager
|
25 Litres |
1.048 |
1.01 |
5.05 |
19.19 |
3.17 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/26/2020 10:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.09 |
0 |
6.17 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:10 PM |
Notes: |
|
Pils
|
Bohemian Pilsener
|
186 Gallons |
1.047 |
1.008 |
5.05 |
0 |
3.44 °L
|
224 |
0 |
|
|
Boil
Size: 188 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:09 PM |
Notes: |
|
Ryans American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
4.56 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:44 PM |
Notes: |
|
Fail Ale
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
5.06 |
23.19 |
5.69 °L
|
224 |
0 |
|
Author:
|
|
petechurcher@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:37 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
24 Litres |
1.051 |
1.013 |
5.06 |
0 |
10.41 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:38 AM |
Notes: |
|
Meyer Sambo
|
American IPA
|
1000 Litres |
1.051 |
1.013 |
5.03 |
0 |
4.13 °L
|
224 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:35 PM |
Notes: |
|
Another ...Red One
|
Irish Red Ale
|
23 Litres |
1.053 |
1.014 |
5.04 |
54.56 |
34.88 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 2:23 AM |
Notes: strike 21 litres at 71C
mash at 65C
|
|
|
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