Homebrew Beer Recipes

Page 12904 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	No Profile Selected	480 Litres	1.056	1.014	5.51	0	4.11 °L	242	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:11 AM Notes:
Grumpy Dog Seeing Red	American Amber Ale	2.5 Gallons	1.053	1.011	5.48	38.7	14.84 °L	242	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/20/2024 6:53 PM Notes:
#7 Weissbier Cucutrigo	Weissbier	28 Litres	1.048	1.006	5.5	13.11	3.39 °L	242	0
Author: Selu Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 2:06 PM Notes: Ningún tipo de clarificante. No usar hop spider.
German Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.48	37.93	3.24 °L	242	1
Author: Meatwad Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 1:03 PM Notes:
Ken’s RTA Mistake 5g	American Amber Ale	5.5 Gallons	1.058	1.016	5.48	100.43	10.73 °L	242	0
Author: Ken S Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 1:15 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.055	1.013	5.49	46.32	4.01 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:49 PM Notes:
Bluestone Wheat	Weissbier	45 Litres	1.054	1.012	5.48	13.44	3.85 °L	242	0
Author: Blue stone Boil Size: 50.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:33 AM Notes:
NEIPA	American IPA	6 Gallons	1.055	1.013	5.48	48.94	11.07 °L	242	0
Author: Dave Schlueter Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:36 AM Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Chocolate Marzipan Milk Stout	No Profile Selected	5.5 Gallons	1.063	1.021	5.49	29	48.91 °L	242	0
Author: Nairbsnave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 6:07 PM Notes: 5 ounces each of: Marzipan and roasted cocoa nibs Mash at 156 for a minimum of 60 minutes with full water, recirculating hot wort over grain bed. 1 pound of lactose at flameout
AAA VE	American Amber Ale	500 Litres	1.056	1.014	5.51	22.85	17.35 °L	242	0
Author: Vieja Estacion Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:28 PM Notes:
Lager Inspired Saison	Belgian Pale Ale	5.75 Gallons	1.054	1.012	5.53	51.32	4.61 °L	242	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:54 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.011	5.52	28.33	4.1 °L	242	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:04 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.049	1.007	5.5	42.49	4.21 °L	242	0
Author: theblazingest Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:00 AM Notes:
Stouty	Dry Stout	9 Litres	1.058	1.016	5.53	5.95	25.11 °L	242	3
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/19/2020 4:39 AM Notes:
Dark Briti Beer	Sweet Stout	20 Litres	1.056	1.014	5.52	35.96	21.19 °L	242	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:40 PM Notes:
House Pale V4	Specialty IPA: New England IPA	5 Litres	1.056	1.014	5.49	0	5.35 °L	242	0
Author: Straight Face Brewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:14 PM Notes:
Ridge Haven Porter 3.0 ------ RH 30	American Porter	2.5 Gallons	1.052	1.01	5.5	15.4	26.28 °L	242	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:48 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	0	16.9 °L	242	0
Author: brown.6390 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 10:01 PM Notes:
Raspberry Ale 93019	Fruit Beer	5.5 Gallons	1.058	1.016	5.49	29.36	6.02 °L	242	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:21 PM Notes:
Historisk öl	No Profile Selected	21 Litres	1.045	1.003	5.51	62.02	4.41 °L	242	0
Author: Kurt Danell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:35 AM Notes:
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