Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eduardo IPA	American IPA	55 Gallons	1.053	1.013	5.24	44.56	4.85 °L	242	0
Author: CARIBE BREWING COMPANY Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 9:33 PM Notes:
Hop Adventure	American IPA	6 Gallons	1.05	1.01	5.23	46.56	4.55 °L	242	1
Author: Bay Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2024 10:50 PM Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
Wheat Plebs	Weissbier	21 Litres	12.476	2.589	5.28	14.88	2.94 °L	242	0
Author: Čok Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:09 PM Notes:
Wheat Hops	Weissbier	17 Litres	1.053	1.013	5.26	0	3.6 °L	242	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 12:51 AM Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘. - Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘ - calentar 7 litros a 75º para lavar el grano. - Dejar la bolsa del lavado + el mosto en reposo por 10 ‘ - Prender el fuego y llevar el boíl por 60 ‘ - A 10’ colocar el serpentín . A 5 ‘ Whirfloc. - El friobar un día antes tiene que estará 17 º - Colocar la levadura ( Starte ) a 17 º
Påskeøl	No Profile Selected	48 Litres	1.053	1.013	5.24	0	6.13 °L	242	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 7:17 PM Notes:
PA-11e	Specialty IPA: New England IPA	12.5 Gallons	1.05	1.01	5.23	77.87	4.17 °L	242	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:00 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.036 68deg after 24 hours ~48 hours - 1.018 - dry hop sparge to 10psi Up to 70deg Day 4 Day 5 second dry hop - Down to 60 deg Day 10 - 45 Day 11 - 30 Day 12 - 30 - Dump - Carb Day 13 - 30 - Dump - Carb Day 14 - Rack Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days Night)
Spring Rye	No Profile Selected	5.5 Gallons	1.055	1.015	5.27	14.77	4.18 °L	242	0
Author: Bergbua Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:11 PM Notes:
Barrel Heart Jan 30	No Profile Selected	575 Litres	12.511	2.926	5.23	1.36	3.18 °L	242	1
Author: Reverence Barrel Works Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:45 PM Notes:
Stout	No Profile Selected	15 Litres	1.054	1.013	5.29	38.32	34.94 °L	242	0
Author: La Grange Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:10 PM Notes:
10월 토요일 4주 쾰쉬	Kölsch	19 Litres	1.054	1.013	5.28	22.37	4.72 °L	242	0
Author: Thomas00 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:23 AM Notes:
Rye Porter	Brown Porter	6 Gallons	1.054	1.014	5.29	50.13	30.46 °L	242	0
Author: old coot Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:22 AM Notes:
Em Day Pale Ale 10/08/2020	American Pale Ale	105 Gallons	1.051	1.011	5.28	44.35	5.04 °L	242	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool. 02 for 90 sec at 3L/min Ferment 68 F 1 packet 500 g US-05
Awesome Recipe	American IPA	20 Litres	1.054	1.013	5.27	0	5.69 °L	242	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:41 AM Notes:
003 Trigo Mandarina	No Profile Selected	20 Litres	1.054	1.013	5.28	23.01	4.53 °L	242	0
Author: Saltipajo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/10/2020 1:58 PM Notes: At the end of the boil steep 50gr of orange zest and coriander seeds before chilling
The Woods No. 003	Weissbier	4.5 Gallons	1.052	1.012	5.26	21.9	4.61 °L	242	0
Author: Kietzman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:46 PM Notes:
Honey Creme Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.24	17.91	5.56 °L	242	0
Author: Ale Mate Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:50 PM Notes:
Coal River Kolsch	Kölsch	2 Gallons	1.052	1.012	5.25	24.48	3.66 °L	242	1
Author: Sandman1339 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:19 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.28	9.51	4.22 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:32 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.059	1.019	5.28	36.74	40.09 °L	242	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 10:23 PM Notes:
Amarillo Smash	American Pale Ale	40 Litres	1.054	1.013	5.27	35.91	5.69 °L	242	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:26 AM Notes:
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