Homebrew Beer Recipes

Page 12909 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	20.8 Litres	1.053	1.012	5.32	4.44	6.23 °L	242	0
Author: ChrisLand Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:09 PM Notes:
Citra Galaxy NEIPA	Specialty IPA: New England IPA	30 Litres	13.534	3.646	5.32	32.89	5.48 °L	242	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:40 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.042	1.002	5.29	26.32	16.13 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 4:06 PM Notes:
New England Mk Iv	Specialty IPA: New England IPA	35 Litres	1.049	1.009	5.31	30.81	4.47 °L	242	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:41 AM Notes:
Awesome Recipe	Weissbier	6.5 Gallons	1.052	1.011	5.32	15.62	3.88 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 4:22 AM Notes:
Lager 1st	International Amber Lager	15 Litres	1.048	1.007	5.31	17.91	14.96 °L	242	2
Author: Iason Tzourmpakis Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 76.5 g Creation Date: 11/20/2020 3:21 PM Notes:
Christmas Stout Base	Oatmeal Stout	21 Litres	1.05	1.01	5.3	24.05	36.08 °L	242	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:10 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.054	1.013	5.31	47.85	3.73 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:46 AM Notes:
Awesome Recipe	American Pale Ale	200 Gallons	1.054	1.014	5.32	0	3.99 °L	242	0
Author: Boil Size: 215 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:58 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.054	1.014	5.3	26.15	41.42 °L	242	0
Author: Chef Kristof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/1/2020 6:55 PM Notes: agregamos 500gr de lactosa y 1.5 kg de avena entera agrgamos 13gr bicarbonato de sodio despues del macerado fermento en 5 dias con muy baja actividad levadurica. dencidad inicial 1.080 y dencidad final 1.030 se carbonata conb 7gr de azucar de mesa proporcional
American Pale - Citra/Simcoe	American IPA	38 Litres	1.049	1.009	5.31	75.18	9.04 °L	242	0
Author: Mall Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:20 AM Notes:
IPA Ssj Blanca	Specialty IPA: White IPA	100 Litres	1.054	1.014	5.31	44.95	3.42 °L	242	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:29 PM Notes:
Pils	Czech Premium Pale Lager	50 Litres	1.049	1.009	5.31	46.6	4.89 °L	242	0
Author: Hijo de Burra Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.013	5.33	61.33	7.8 °L	242	1
Author: chrisd123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:02 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.051	1.011	5.31	16.8	3.85 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:20 PM Notes:
A L	Premium American Lager	21 Litres	1.052	1.012	5.3	47.53	4.53 °L	242	0
Author: Anneberg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.933 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/7/2020 12:46 PM Notes:
Test	English IPA	60 Litres	1.05	1.009	5.3	34.59	4.35 °L	242	0
Author: Bones.Dooley Boil Size: 66 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:34 AM Notes:
Oatmeal Stout	Oatmeal Stout	950 Litres	1.061	1.022	5.33	29.85	29.13 °L	242	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:59 AM Notes:
Pink Boots Blend 1/ 2017	No Profile Selected	465 Gallons	1.045	1.004	5.3	61.44	5.15 °L	242	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 1:37 PM Notes:
CAMRA Shy	Strong Bitter	6 Gallons	1.056	1.016	5.3	42.63	12.12 °L	242	0
Author: RallyMachine Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:14 AM Notes:
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