Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.26 |
37.92 |
6.85 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/30/2020 5:29 PM |
Notes: |
|
Garden Hoe
|
Witbier
|
5 Gallons |
1.056 |
1.017 |
5.19 |
25.73 |
8.3 °L
|
224 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2024 5:58 PM |
Notes: |
|
Smoked Plum Sour
|
Berliner Weisse
|
30 Litres |
1.045 |
1.006 |
5.19 |
22.86 |
7.87 °L
|
224 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 3/20/2024 7:00 AM |
Notes: Brew day 7/4/2024
Brewing salt as recipe
Mash water 27L @ 71C
Mash in and rest @67 C
1200 1205
rest 1205 1300
sample at 1250 PH4.8 ?????? plato 12
Raise 78C, recirculate and sparge 1300 1325
Fly Sparge: 85'C 1325 1332
(sparge total: 12 liters) = 3+3+4+2liter
final running 1341 1420
pre Boil to 100'C 1420 1455
Boil 60mins 1455 bittering hops in
yeast vit and protofloc 15mins left
whirlpool 1605
27.5 Liter cast out 1615 - 1702
PH4.9 PLATO 10.5
split to 2 kegs
keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp
Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar |
|
Blonde Ale
|
American Light Lager
|
4.9 Gallons |
1.055 |
1.015 |
5.2 |
16 |
4.25 °L
|
224 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/11/2021 1:11 PM |
Notes: |
|
All Day Pale/wheat
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.2 |
28.97 |
3.68 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:11 PM |
Notes: Attention: peu d'eau au début la pompe marche pas bien.
Empatage raté au bout de 60 min, 15 minutes en plus
Pre-sparge gravity: 20.3 (1.084)
Pre sparge volume: ~10L
Sparge volume: ~12L @ 78°C |
|
2020-6
|
American Strong Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.23 |
103.82 |
4 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:52 PM |
Notes: |
|
HOPPY FR SAISON
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.21 |
28.05 |
3.38 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:08 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.039 |
1.01 |
5.21 |
0 |
4.77 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:37 AM |
Notes: |
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
15.49 |
6.07 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:29 PM |
Notes: |
|
Pumped Up Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
28.98 |
4.43 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:02 AM |
Notes: |
|
Pils Here!
|
German Pils
|
2.75 Gallons |
1.049 |
1.009 |
5.22 |
39.65 |
3.51 °L
|
224 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:58 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
55 Litres |
1.052 |
1.012 |
5.25 |
4.03 |
16.13 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.252 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:22 AM |
Notes: |
|
Basic PA Mini
|
American Lager
|
150 Litres |
1.05 |
1.01 |
5.2 |
25.48 |
3.8 °L
|
224 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:41 PM |
Notes: |
|
Csillagos Ötös
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.015 |
5.22 |
229.8 |
4.81 °L
|
224 |
0 |
|
Author:
|
|
WJ
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 99.3 g |
Creation
Date: 2/19/2020 10:31 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
22.58 |
14.9 °L
|
224 |
3 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
Notes: |
|
Rahr-2-row-citra
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
81.68 |
4.19 °L
|
224 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 2:36 PM |
Notes: |
|
Cornish Tin Miners Ale
|
Strong Bitter
|
23 Litres |
1.058 |
1.018 |
5.2 |
38.25 |
13.34 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:22 PM |
Notes: |
|
Ezpz
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.013 |
5.23 |
14.8 |
5.88 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:40 PM |
Notes: |
|
Sabotage Clone
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
33.68 |
7.15 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:30 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
7 Litres |
1.053 |
1.013 |
5.21 |
0 |
4.05 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 1:40 PM |
Notes: |
|
|
|