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Hayz NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

47.9

SRM (morey):

6.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	55.2%
10 kg	German - Vienna10 kg Vienna	37	4	34.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	3.4%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	3.4%
29 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Pellet	11	Boil	60 min	28.98	18.8%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Boil	40 min	11.1	12.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.39	12.5%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.41	12.5%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
200 g	Huell Melon200 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		25%
800 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	28.98	37.6%
300 g	Huell Melon (Pellet) 300 g Huell Melon (Pellet) Hops	11.1	37.5%
100 g	Hallertau Mittelfruh (Pellet)	2.39	12.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	5.41	12.5%
800 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Sparge	72 °C	67 °C	60 min
75 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2278 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bunar Aquavita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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