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Hayz NEIPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Monday October 14th 2019
1.049
1.009
5.2%
47.9
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 55.2%
10 kg German - Vienna10 kg Vienna 37 4 34.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 3.4%
29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Boil 60 min 28.98 18.8%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 40 min 11.1 12.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 12.5%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.41 12.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 25%
800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
120 L Sparge 67 °C 60 min
75 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bunar Aquavita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hayz NEIPA" English IPA beer recipe. All Grain, ABV 5.19%, IBU 47.89, SRM 6.19, Fermentables: (Pale Ale, Vienna, Flaked Oats, Melanoidin, CaraMunich I) Hops: (Citra, Huell Melon, Hallertau Mittelfruh, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 13:52 UTC
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