Homebrew Beer Recipes

Page 12912 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalex Mosaic IPA	American IPA	5 Litres	1.053	1.01	5.61	57.69	10.53 °L	224	0
Author: kalex Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 5/31/2020 1:02 PM Notes:
Stout Ola Calavera	American Stout	200 Litres	1.061	1.019	5.6	37.65	33.3 °L	224	0
Author: Ola Calavera Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:21 AM Notes:
Hoppy Hop	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.64	29.13	4.96 °L	224	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 7:35 AM Notes:
Espelta	Saison	28 Litres	1.048	1.006	5.59	21.45	5.08 °L	224	0
Author: Xibier Boil Size: 32.59 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 1/30/2023 1:51 PM Notes:
Rauða Hættan	Irish Red Ale	50 Litres	13.988	3.573	5.62	26.85	14.32 °L	224	0
Author: Samlagið Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:39 PM Notes:
Red Ale	No Profile Selected	22 Litres	1.052	1.01	5.62	23.01	14.6 °L	224	0
Author: josec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 2:38 AM Notes:
Chocolate Loco Stout	American Porter	5.5 Gallons	1.064	1.021	5.64	0	42.98 °L	224	0
Author: Jrodfla Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:47 AM Notes:
Cream Ale	Cream Ale	10 Gallons	1.052	1.009	5.65	19.36	4.48 °L	224	0
Author: Pipshin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:38 PM Notes:
Balter All Grain	American Pale Ale	21 Litres	1.053	1.01	5.64	33.14	4.16 °L	224	0
Author: Askin Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:30 AM Notes:
Awesome Recipe	Saison	35 Litres	1.057	1.014	5.61	25.75	5.07 °L	224	0
Author: GabrielUhlein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/22/2020 10:30 PM Notes:
Awesome Recipe	American Porter	2 Gallons	1.058	1.014	5.68	0	5.44 °L	224	0
Author: bleedingreen Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:17 PM Notes:
Oat Stout	Dry Stout	20 Litres	1.057	1.014	5.68	0	38.79 °L	224	0
Author: bruno17 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:54 PM Notes:
Vehnä	No Profile Selected	60 Litres	1.056	1.014	5.61	18.46	4.5 °L	224	0
Author: Morsu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 11:52 AM Notes:
Beechwood Smoked ESB	Ordinary Bitter	5 Gallons	1.053	1.01	5.61	52.66	11.14 °L	224	0
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:24 PM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.056	1.014	5.61	41.48	7.24 °L	224	0
Author: ElaineNel Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 44.5 g Creation Date: 1/5/2020 11:24 AM Notes:
Chocolate Stout	Oatmeal Stout	4.5 Litres	1.061	1.018	5.59	36.36	26.66 °L	224	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:54 PM Notes:
MRT	No Profile Selected	12 Gallons	1.056	1.013	5.61	5.98	6.45 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/18/2019 9:13 PM Notes:
Double	Strong Bitter	42 Litres	1.057	1.014	5.65	12.73	10.98 °L	224	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:03 AM Notes:
Stout	Oatmeal Stout	17 Litres	1.056	1.013	5.65	38.91	24.44 °L	224	2
Author: Justinaaront Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:56 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	11.5 Gallons	1.054	1.011	5.6	88.62	8.85 °L	224	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:37 PM Notes:
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