Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Las Sobras ALE	Blonde Ale	5 Gallons	1.06	1.011	6.43	44.1	11.7 °L	243	0
Author: Akaninakai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:36 PM Notes:
NEW ENGLAND IPA ７	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.38	12.45	5.02 °L	243	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:17 PM Notes:
Founders Red	No Profile Selected	350 Gallons	1.065	1.016	6.43	7.76	19.99 °L	243	0
Author: pokpok Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:30 PM Notes: I like to start with a 50/50 blend of Munich and Maris Otter, about five pounds of each. Then it’s half a pound each of Aromatic malt, Briess Special Roast, and flaked oats, and a quarter-pound of Special B. You’ll find recipes that drop in wheat here, which is fine, but to me the flavor was always too mild and I’d rather have more of the others! This blend, though, really ramps up the toast and grain complexity while adding a touch of malt-derived dark fruit character. Hops are easy here: 15 IBUs of anything. If I have Hallertau on hand (I usually do), that’s what I use, but you can also go with any European or English low-alpha hop variety. Then there’s yeast…and more. I ferment this one with Wyeast 1007 German Ale yeast first, which is generally clean but adds some light red fruit esters (which we want), and then let the Wyeast 3763 Roeselare blend finish it off in secondary. If there’s a criticism here it’s that it’s a little too clean, but if I stick to these two I almost certainly minimize both diacetyl and a strong acetic flavor, both of which are killers. Finally, you’ll (eventually) need some French Oak cubes, Medium or Medium-plus toast. Do a standard mash and boil here, then ferment as usual with the German Ale yeast at about 65F. Near the end of primary fermentation, increase the temperature to 68-69F to ensure that any diacetyl/precursors are cleaned up (there shouldn’t be much, but better safe than sorry!). At this point, rack into a second (usually glass, to minimize oxidation) vessel and pitch the bug blend. Total aging time in secondary is 6-12 months
CDA 1 Gal	Specialty IPA: Black IPA	1 Gallons	1.059	1.011	6.41	89.15	38.59 °L	243	0
Author: Pumpkin Hill Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/17/2023 6:08 PM Notes:
Sommerfest IPA 1	American Pale Ale	24 Litres	1.064	1.015	6.38	49.94	5.37 °L	243	1
Author: Bjare KIll Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.012	6.48	65.81	8.89 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 Creation Date: 5/29/2021 9:12 PM Notes:
Giles Mystery Pale Ale	American Pale Ale	5 Litres	1.06	1.011	6.44	44.12	6.15 °L	243	0
Author: gileslt Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 9:12 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.062	1.012	6.49	21.87	18.89 °L	243	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 2:57 AM Notes:
Pawprint Pale	American Pale Ale	5.5 Gallons	1.066	1.017	6.41	40.04	12.36 °L	243	0
Author: ncross06 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 2:20 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.014	6.47	25.46	5.84 °L	243	0
Author: Jezzathon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:58 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.38	55.05	7.51 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:44 AM Notes:
RW, TRIAL9909 TEST IPA	American IPA	21 Litres	1.061	1.012	6.4	43.4	9.82 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 1:50 AM Notes:
Prova Ipa	American IPA	20 Litres	1.067	1.018	6.39	38.16	7.61 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:43 PM Notes:
Millrun Stout	No Profile Selected	6 Gallons	1.066	1.017	6.42	34.05	23.37 °L	243	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:50 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.062	1.013	6.47	55.51	8.68 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 10/23/2019 1:01 AM Notes:
10Gal Belgian Dubbel	Belgian Dubbel	10.5 Gallons	1.061	1.011	6.49	24.88	20.8 °L	243	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 10/16/2019 3:45 PM Notes:
SMASH	No Profile Selected	5 Gallons	1.064	1.015	6.39	5.65	3.96 °L	243	0
Author: Cantonnick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/20/2019 2:47 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.39	40.65	14.96 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:20 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.016	6.42	23.59	13.15 °L	243	0
Author: jdruyves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 6:02 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.056	1.007	6.44	14.97	3.17 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 PM Notes:
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