Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
53.89 |
3.04 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:09 PM |
Notes: |
|
Cider Export
|
Common Cider
|
2 Gallons |
1.046 |
1.002 |
5.68 |
0 |
7.97 °L
|
224 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:17 PM |
Notes: |
|
Ipa
|
American IPA
|
7 Gallons |
1.057 |
1.013 |
5.7 |
0 |
8.3 °L
|
224 |
0 |
|
|
Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 9/2/2022 4:01 PM |
Notes: |
|
Stag 2.0
|
American IPA
|
12 Litres |
1.058 |
1.015 |
5.75 |
7.08 |
5.09 °L
|
224 |
0 |
|
|
Boil
Size: 3.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.212 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/24/2021 1:35 PM |
Notes: |
|
Storm Brewing
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
33.14 |
34.07 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.009 |
5.65 |
19.36 |
4.48 °L
|
224 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:38 PM |
Notes: |
|
NB Fresh Squished
|
American IPA
|
6.5 Gallons |
1.056 |
1.013 |
5.75 |
63.22 |
7.26 °L
|
224 |
1 |
|
Author:
|
|
Razz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:40 AM |
Notes: |
|
KKviek IPA
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.72 |
32.87 |
5.83 °L
|
224 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:57 AM |
Notes: |
|
IPL
|
American IPA
|
1.25 Gallons |
1.05 |
1.007 |
5.69 |
50.53 |
4.65 °L
|
224 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/30/2020 3:43 PM |
Notes: Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
Check gravity and rest for 2 days if needed then repeat |
|
Oat Stout
|
Dry Stout
|
20 Litres |
1.057 |
1.014 |
5.68 |
0 |
38.79 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:54 PM |
Notes: |
|
Degenerate #2
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.71 |
92.03 |
8.02 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:27 PM |
Notes: |
|
Vedremo
|
No Profile Selected |
23 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.5 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:36 AM |
Notes: |
|
Double
|
Strong Bitter
|
42 Litres |
1.057 |
1.014 |
5.65 |
12.73 |
10.98 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.219 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:03 AM |
Notes: |
|
Octoberfest
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.058 |
1.014 |
5.81 |
12.56 |
8.35 °L
|
224 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:06 PM |
Notes: |
|
Basic Wheat
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.73 |
9.45 |
3.93 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 7/4/2019 8:06 AM |
Notes: |
|
First Glory
|
American Pale Ale
|
30 Litres |
1.059 |
1.015 |
5.76 |
48.54 |
7.12 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:42 PM |
Notes: |
|
Pale Ale Improvised
|
American Pale Ale
|
21.2 Litres |
1.056 |
1.012 |
5.73 |
37.33 |
6.26 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:17 PM |
Notes: |
|
Solera Barrel
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
14.03 |
4.12 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:39 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
2 Gallons |
1.058 |
1.014 |
5.68 |
0 |
5.44 °L
|
224 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.8 |
83.54 |
10.87 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:09 AM |
Notes: |
|
|
|