View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEW ENGLAND IPA ７

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

12.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	51%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	25.5%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	10.2%
10 kg	Bob's Red MIll - Flaked Oats10 kg Flaked Oats	33	1	10.2%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.1%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Belma200 g Belma Hops	Pellet	9.4	Boil	10 min	4.62	6.5%
400 g	Admiral400 g Admiral Hops	Pellet	14.5	Boil	5 min	7.83	12.9%
1,000 g	Artisan - Idaho #71000 g Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		32.3%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop	8 days		16.1%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	8 days		32.3%
3,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Belma (Pellet) 200 g Belma (Pellet) Hops	4.62	6.5%
400 g	Admiral (Pellet) 400 g Admiral (Pellet) Hops	7.83	12.9%
1,000 g	Artisan - Idaho #7 (Pellet) 1000 g Idaho #7 (Pellet) Hops		32.3%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		16.1%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		32.3%
3,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Epsom Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!