Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
17.5 |
First Wort
|
60 min |
11.07 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
2.37 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
35 °C |
10 min |
|
|
|
|
35 °C |
50 °C |
10 min |
|
|
|
|
50 °C |
55 °C |
15 min |
|
|
|
|
55 °C |
62 °C |
10 min |
|
|
|
|
62 °C |
68 °C |
20 min |
|
|
|
|
68 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Base Water
"Bluestone Wheat" Weissbier beer recipe by Ben Croft. All Grain, ABV 5.48%, IBU 13.44, SRM 7.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Waimea, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-07 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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