Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wood Elf Wheat	American Wheat Beer	5.5 Gallons	1.059	1.015	5.81	17.12	6.32 °L	1.2K	1
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/5/2016 11:19 PM Notes:
Czech Kveik Pseudo Lager	Czech Premium Pale Lager	9 Litres	1.048	1.013	4.61	30.47	3.54 °L	1.2K	1
Author: bzamecnik Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 3/29/2023 5:02 PM Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted). Modifications: - metric units - half of the volume for a small beginner pot - less malt for lower ABV (around 4.5% for 11˚ beer) - Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%) Kveik yeast for fermentation in hot climate of Thailand. CBC-1 yeast for bottle carbonation.
Knary_HomeBrew Papaya GOSE	Gose	25 Litres	1.067	1.018	6.41	24.04	4.17 °L	1.2K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/1/2022 7:19 PM Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min. luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out. Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph. Hervido normal y cargas de lúpulo. Trasvase y añadimos la levadura.
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.2K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
Burton Bitter	Best Bitter	5.5 Gallons	1.049	1.013	4.77	43.05	10.7 °L	1.2K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: burton ale yeast (wlp023) showed no signs of life, so pitched imperial House (whitbread dry)
Abbey Ale 2017	Belgian Dubbel	5.5 Gallons	1.061	1.018	5.75	59.23	13.61 °L	1.2K	2
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:20 PM Notes: Fermentation set to 74 for first 24 hours then 76 after that.
Ignoble Doble-Doble	English Barleywine	5 Gallons	1.116	1.02	12.62	82.14	13.27 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:17 AM Notes: Divide the grain into two equal parts and load one half into the mash tun. Mash in 1.5 qt/lb for a mash temp of 152F. Mash for one hour. Recirculate until wort runs clear and run off the wort. Sparge with just enough hot water to collect 4 gallons of wort. Heat the wort back up to strike temperature. While that is happening, clean out the mash tun and add the remaining half of the grist. Repeat the mashing procedure and sparge to collect 6 gallons of wort.
DIY DOG | AB:05 Belgian Imperial Stout	Imperial Stout	18 Litres	1.128	1.031	12.8	37.72	50 °L	1.2K	1
Author: BS_Rat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:56 PM Notes: Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
The Nightcap V1.5	American Porter	6 Gallons	1.061	1.011	6.51	35.6	33.01 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2016 11:47 PM Notes: Soak Chips in bourbon for one day prior to kill all wild yeast, use a muslin bag to ensure your spout doesn't get blocked, and taste daily to determine desired flavor.
SS Saison	Saison	25 Litres	1.048	1.009	5.12	11.71	3.93 °L	1.2K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:40 AM Notes: Using saved Belle Saison slurry from last saison. Will add dregs from two bottles of Orval after initial fermentation, along with 1kg of golden syrup (inverted sugar) In FV for over six weeks before bottling, batch primed with 90g granulated sugar. Very Bretty, harshly so after two months. Four months it has mellowed and developed a drier, balanced flavour. Aroma is pure Brett.
Biere Por Toute Les Saisons	Saison	5.5 Gallons	1.064	1.018	5.97	29.19	11.24 °L	1.2K	2
Author: OldGuyBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/3 cup Creation Date: 8/14/2013 9:01 PM Notes: Honey should be pure Orange Blossom
KARPS Stout V3	Irish Stout	11.5 Gallons	1.046	1.012	4.48	26.82	29.17 °L	1.2K	5
Author: hawkdrvr Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:41 PM Notes:
Ginger Bug Ginger Ale II	Spice, Herb, or Vegetable Beer	8 Litres	1.038	1.009	3.73	6.26	1.65 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:26 AM Notes:
Simcoe Session IPA	American IPA	8 Litres	1.034	1.008	3.49	29.68	5.44 °L	1.2K	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:37 PM Notes:
Maris Otter's Jugband Christmas	American Porter	10 Gallons	1.037	1.01	3.59	40.96	21.62 °L	1.2K	0
Author: McGnar Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 1:52 AM Notes:
Private Rye	American Brown Ale	5.5 Gallons	1.055	1.009	5.96	34.24	19.51 °L	1.2K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:07 AM Notes:
Aegir IPA Clone	American IPA	23 Litres	1.066	1.017	6.4	50.29	7.76 °L	1.2K	1
Author: Alphon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:35 PM Notes:
SUB Ankerpils	California Common Beer	23 Litres	1.054	1.017	4.87	33.61	10.36 °L	1.2K	1
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: CO2 (forced) Priming Amount: 0.9bar@6C Creation Date: 8/18/2015 10:23 AM Notes: Gjæring: 15C - 10 dager 18C - 4 dager Innspirasjon: http://www.homebrewtalk.com/showthread.php?t=141076
Session IPA #1	American Pale Ale	12.5 Litres	1.048	1.012	4.74	39.85	9.31 °L	1.2K	0
Author: Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:36 PM Notes:
Montana Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.86	39.84	12.36 °L	1.2K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 1:19 AM Notes: Oh yeah, Citra. One fine Amber. How do you spell drinkable?
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