|
Old Matey
|
No Profile Selected |
65 Litres |
1.046 |
1.008 |
4.9 |
24.21 |
6.12 °L
|
262 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:34 PM |
Notes: 33lt mash water @ 78*c 68*C
30lt sparge @ 80*c mash bed 71*c
Preboil gravity 1029
OG 1051 |
|
|
Blonde Bombshell
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.91 |
17.18 |
5.13 °L
|
262 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:03 PM |
| Notes: |
|
|
Spring Pilsen
|
German Pilsner (Pils)
|
100 Litres |
11.289 |
2.095 |
4.89 |
53.15 |
4.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 111.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:42 AM |
| Notes: |
|
|
Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
10.9 |
4.36 °L
|
262 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:24 AM |
| Notes: |
|
|
Gato Noche
|
Dry Stout
|
190 Gallons |
1.048 |
1.011 |
4.88 |
37.14 |
49.6 °L
|
262 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:58 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
124 Gallons |
9.291 |
-0.003 |
4.87 |
0 |
0 °L
|
262 |
0 |
|
|
|
| Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:14 PM |
| Notes: |
|
|
ORL_2022_HELLO_AGAIN
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.88 |
53.79 |
6.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:42 PM |
| Notes: |
|
|
FIRST IPA
|
American IPA
|
6 Litres |
1.045 |
1.007 |
4.92 |
41.53 |
5.68 °L
|
262 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 10/28/2021 6:13 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
31.17 |
21.87 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 AM |
| Notes: |
|
|
Trigo
|
No Profile Selected |
15 Litres |
1.047 |
1.01 |
4.92 |
26.96 |
2.88 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:03 PM |
| Notes: |
|
|
APA MankoMunadus
|
American Pale Ale
|
60 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19.5 Litres |
1.047 |
1.009 |
4.91 |
17.73 |
29.86 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
14.35 |
11.57 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:22 AM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
4.36 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/11/2020 6:13 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12.5 Gallons |
1.049 |
1.012 |
4.86 |
24.41 |
10.09 °L
|
262 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/1/2019 10:17 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
21 Litres |
1.05 |
1.013 |
4.9 |
37.54 |
13.14 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:24 PM |
| Notes: |
|
|
Fest Easy Ipa
|
American IPA
|
6 Gallons |
1.05 |
1.012 |
4.88 |
108.56 |
4.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:42 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
42.03 |
3.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:20 AM |
| Notes: |
|
|
Clear Comfort Hibiscus Pils
|
Irish Red Ale
|
527 Gallons |
12.39 |
3.196 |
4.92 |
0 |
10.4 °L
|
262 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:16 PM |
| Notes: |
|
|
First Wit - JARDAS BREW
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.88 |
17.7 |
4.14 °L
|
262 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:24 PM |
| Notes: |
|
|
|
|