Lyla Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
65.96 |
18.27 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:11 PM |
Notes: |
|
It’s Still Pink
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
73.85 |
4.05 °L
|
240 |
0 |
|
|
Boil
Size: 15.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.55 psi |
Creation
Date: 5/20/2024 12:24 AM |
Notes: |
|
Belgian Strong Red Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.018 |
7.03 |
41.48 |
17.07 °L
|
240 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2023 5:30 PM |
Notes: |
|
Vic Secret DIPA Dacha 2023
|
Double IPA
|
20 Litres |
1.07 |
1.015 |
7.13 |
93.72 |
9.91 °L
|
240 |
1 |
|
Author:
|
|
andyfckl
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 9:42 PM |
Notes: |
|
Bad Sneakers
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.024 |
7.28 |
0 |
5.46 °L
|
240 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:54 PM |
Notes: |
|
I, Pa
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
62.23 |
8.77 °L
|
240 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.071 |
1.018 |
7.03 |
0 |
3.5 °L
|
240 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:06 AM |
Notes: |
|
Jonas Og Henriette - Farsøl
|
American Pale Ale
|
43 Litres |
1.067 |
1.013 |
7.1 |
18.45 |
5.85 °L
|
240 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:36 AM |
Notes: OG: |
|
IPA BARANJAC
|
American IPA
|
10 Litres |
1.065 |
1.012 |
7.17 |
51.53 |
10.03 °L
|
240 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:31 AM |
Notes: |
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.14 |
138.76 |
8.34 °L
|
240 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 9/12/2021 2:42 PM |
Notes: |
|
Citra Ipa
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.1 |
64.39 |
10.6 °L
|
240 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:36 PM |
Notes: |
|
Spark NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
52.97 |
4.3 °L
|
240 |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/15/2021 4:28 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
63.37 |
8.03 °L
|
240 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:31 PM |
Notes: |
|
Lavallina Cream Stout
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.07 |
0 |
5.27 °L
|
240 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:31 PM |
Notes: |
|
Tropical P
|
No Profile Selected |
20.8 Litres |
1.076 |
1.021 |
7.18 |
41.71 |
5.96 °L
|
240 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:07 PM |
Notes: |
|
Chocolate Stourt
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
23.14 |
48.11 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/12/2020 12:08 PM |
Notes: |
|
Stout 2
|
Foreign Extra Stout
|
10 Litres |
1.071 |
1.018 |
7.04 |
48.2 |
28.66 °L
|
240 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:38 PM |
Notes: |
|
Pastorela
|
American IPA
|
520 Gallons |
1.073 |
1.018 |
7.19 |
34.56 |
15.43 °L
|
240 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:02 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.23 |
244.24 |
7.16 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:41 AM |
Notes: |
|
Vanilla Milk Stout
|
American Stout
|
4 Gallons |
1.074 |
1.02 |
7.03 |
26.06 |
38.45 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:30 PM |
Notes: |
|
|
|