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Gato Noche

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)

Created: Monday February 20th 2023

Guinness Clone

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

37.1

SRM (morey):

49.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT	37.2	1.5	65.3%
30 lb	Crisp Malting - Roasted Barley30 lb Roasted Barley	31.28	520	8.9%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	7.4%
10 lb	Crisp Malting - Pale Chocolate10 lb Pale Chocolate	32.7	220	3%
20 lb	Crisp Malting - Chocolate Malt20 lb Chocolate Malt	32.66	450	5.9%
7 lb	Crisp Malting - Black7 lb Black	34.5	600	2.1%
25 lb	Grain Millers - Flaked Oats25 lb Flaked Oats	34.6	1.5	7.4%
337 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 lb	Yakima Valley Hops - Willamette4.5 lb Willamette Hops		Pellet	5	Boil	60 min	37.14	100%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 lb	Yakima Valley Hops - Willamette (Pellet)		37.14	100%
4.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
126.37 gal		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Chalk	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
251.94 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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