Homebrew Beer Recipes

Page 12727 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darker The Box	American Porter	32 Gallons	1.057	1.01	6.22	29.7	37.98 °L	239	0
Author: OBREWCO Boil Size: 33.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:21 PM Notes:
Export Stout	Foreign Extra Stout	4400 Litres	14.947	3.476	6.2	24.77	35.48 °L	239	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:10 AM Notes:
IPA Manga	American IPA	20.8 Litres	1.061	1.015	6.18	41.96	14.48 °L	239	0
Author: Lucas130 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 1/18/2023 11:53 AM Notes:
Bracken's Porter	Robust Porter	42 Litres	1.057	1.011	6.2	48.51	18.26 °L	239	1
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/21/2021 8:38 AM Notes:
3bbl Marzen	Märzen	105 Gallons	14.11	2.602	6.19	15.67	9.2 °L	239	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:12 AM Notes:
American Ipa	American IPA	35 Litres	1.058	1.011	6.24	47.15	7.53 °L	239	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.62 bar Creation Date: 2/28/2021 1:24 AM Notes:
Rye Lager Jan 29/21	Bohemian Pilsener	23 Litres	1.063	1.016	6.21	68.04	16.01 °L	239	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:35 AM Notes:
Coconut Porter	American Porter	5 Gallons	1.058	1.011	6.19	30.53	34.92 °L	239	0
Author: ILTACAE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 6:47 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.063	1.016	6.23	51.93	6.93 °L	239	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:35 PM Notes:
Cavelo Pilsner	Czech Pale Lager	1 Gallons	1.056	1.008	6.21	29.92	3.59 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.016	6.19	29.02	38.85 °L	239	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:43 PM Notes:
Cream Ale (Base Recipe)	Cream Ale	5.5 Gallons	1.056	1.008	6.21	16.06	5.87 °L	239	0
Author: S&SLucky♠️13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/29/2020 10:47 PM Notes:
Breakfast Stout	Dry Stout	5.5 Gallons	1.063	1.015	6.19	10.62	48.87 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 Creation Date: 11/25/2019 7:53 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.22	19.4	12.84 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:40 AM Notes:
Azacca Single Hop IPA	American IPA	22 Litres	1.063	1.016	6.22	46.07	6.3 °L	239	0
Author: Kikvorsman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:30 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.063	1.016	6.25	15.79	4.65 °L	239	0
Author: NWBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:01 PM Notes:
Zombie Dust Inspired	American Pale Ale	5 Gallons	1.067	1.02	6.21	62.86	8.05 °L	239	0
Author: Steve Weisgerber Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:35 PM Notes:
Wedding Stout	Dry Stout	20 Litres	1.079	1.031	6.19	72.83	50 °L	239	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:44 PM Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten.
A Little Crazy	Belgian Pale Ale	5.5 Gallons	1.062	1.015	6.21	22.82	8.7 °L	239	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:58 PM Notes:
American Ale	Blonde Ale	5 Litres	1.063	1.016	6.21	19.82	4.5 °L	239	0
Author: Mehtab Kalra Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 PM Notes:
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