|
Mosaic Smashadillio
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.71 |
44.27 |
6.34 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:02 AM |
| Notes: |
|
|
Shwarzebier Adelaide Style
|
Schwarzbier
|
50 Litres |
1.055 |
1.011 |
5.72 |
22.34 |
13.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 12:17 AM |
| Notes: |
|
|
The Hop Project - Mosaic
|
Blonde Ale
|
11 Litres |
1.057 |
1.012 |
5.78 |
55.76 |
7.35 °L
|
266 |
0 |
|
|
|
| Boil
Size: 13.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.058 |
1.015 |
5.75 |
0 |
3.78 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.2 Gallons |
1.059 |
1.015 |
5.78 |
32.55 |
46.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:48 AM |
| Notes: |
|
|
Micks Brews
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.81 |
49.28 |
4.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:36 AM |
| Notes: |
|
|
TROPIC STOUT
|
American Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
28.62 |
40.14 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/31/2021 9:49 PM |
| Notes: |
|
|
Yule Ale (spiced Ale)
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.017 |
5.76 |
24.29 |
23.61 °L
|
266 |
0 |
|
|
Author:
|
|
Schram Haus
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.76 |
0 |
2.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:36 AM |
| Notes: |
|
|
Wheat Mutt
|
American Wheat Beer
|
10 Litres |
1.052 |
1.009 |
5.71 |
28.62 |
4.75 °L
|
266 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
95 Gallons |
1.058 |
1.015 |
5.72 |
0 |
8.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:05 PM |
| Notes: |
|
|
Honey Pale Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.73 |
39.16 |
8.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 3/24/2020 4:12 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.065 |
1.022 |
5.74 |
36.09 |
23 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:03 PM |
| Notes: |
|
|
Amber At Last
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
38.13 |
14.51 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:39 PM |
| Notes: |
|
|
Rye Do
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.021 |
5.78 |
88.55 |
11.88 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:45 PM |
| Notes: |
|
|
MRO IPA1
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.81 |
69.58 |
8.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:22 PM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
5 Gallons |
1.056 |
1.012 |
5.79 |
46.3 |
4.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
24 Litres |
1.059 |
1.015 |
5.79 |
38.85 |
13.56 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:45 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
46.4 Litres |
1.057 |
1.013 |
5.76 |
43.2 |
10.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:17 AM |
| Notes: Fermentert i stova |
|
|
Vanilla Porter
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
34.98 |
30.92 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:51 PM |
Notes: Total Water Needed: 5.88 Gallons, 22.26 Liters
Mash Water Needed: 1.99 Gallons, 7.55 Liters
Sparge Water Needed: 3.89 Gallons, 14.71 Liters
Strike Temperature: 165.12 F, 74 C
Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters |
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