Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lo Cal IPA	American IPA	5 Gallons	1.04	1.008	4.22	99.35	10.12 °L	272	0
Author: HB614 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:50 PM Notes:
Test Recipe For Group (Should NOT Delete)	Vienna Lager	5.5 Gallons	1.042	1.011	4.17	43.3	10.53 °L	272	0
Author: NGRANDMA42 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:05 AM Notes:
Daily Blueberry Cobbler	Berliner Weisse	12 Gallons	1.056	1.024	4.14	9.18	3.86 °L	272	0
Author: San Antonio Cerveceros Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:34 PM Notes: 9/11/22 - increased cinnamon sticks to 3 to improve gram cracker flavor. 9/16/22 - at about 3.5 gallons added 4 mL of vanilla extract and .4 oz of graham cracker extract. Perfect flavor!
54　ふいたIPA	No Profile Selected	505 Litres	1.038	1.007	4.07	31.83	7.17 °L	272	0
Author: okei Boil Size: 573.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:46 AM Notes:
Awesome Recipe	Schwarzbier	60 Litres	1.041	1.01	4.06	0	4.24 °L	272	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 3:17 PM Notes:
056. American Light Lager	American Light Lager	20 Litres	1.033	1.002	4.09	8.76	1.89 °L	272	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:34 AM Notes:
Coriander Pale Ale	Blonde Ale	10 Gallons	1.041	1.01	4	0	3.7 °L	272	0
Author: True Metal Kyle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 1:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1.005	4.02	0	2.89 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 2:21 AM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.042	1.01	4.21	43.89	29.99 °L	272	0
Author: J0K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 11/10/2021 12:44 PM Notes:
Awesome Recipe	Blonde Ale	27.5 Litres	1.039	1.007	4.11	25.88	4.9 °L	272	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:19 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.044	1.012	4.18	24.24	50 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:15 AM Notes:
Sierra Nevada Pale Ale Clone 2020 (metric)	Blonde Ale	20 Litres	1.041	1.01	4.03	0	5.49 °L	272	0
Author: Tapio Helminen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:13 PM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% Ingredients 1.8 lbs. (0.82 kg) Briess Light dried malt extract 4.0 lbs. (1.8 kg) Briess Light liquid malt extract (late addition) 1.0 lb. (0.45 kg) 2-row pale malt 1.0 lb. (0.45 kg) crystal malt (40 °L) 2.5 AAU Magnum hops (60 mins) (0.18 oz./5.1 g of 12% alpha acids) 4.8 AAU Perle hops (60 mins) (0.7 oz./19 g of 7% alpha acids) 5 AAU Cascade hops (15 mins) (1.0 oz./28 g of 5% alpha acids) 0.75 oz. (21 g) Cascade hops (0 mins) 0.75 oz. (21 g) whole Cascade hops (dry hop) 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming) Step by Step In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the “grain tea” in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L). Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Elvis Has Left The Building	Weissbier	5.5 Gallons	1.047	1.016	4.02	11.34	6.68 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:21 AM Notes: When there’s 5 minutes left in the boil, put the PB2 in a large stainless or Pyrex mixing bowl and ladle 2-3 quarts of the boiling wort into the bowl. Whisk until smooth and pour into a sanitized fermentor. Cap the fermentor with a sanitized cap and set aside. After the boil finishes, chill the wort to 64F and rack into the fermentor with the PB2 mixture. Stir or swirl to mix the PB into the wort. Add it to your fermenter just as the boil is finishing up Yeast/Fermentation Wyeast 3068 Weihenstephan Weizen or White Labs WLP300 Hefeweizen Ale Yeast. The key is in the pitching rate. A 5.25 gallon batch of cleanly fermented 1.048 ale needs about 175 Billion cells. For hefeweizen, aim to pitch 20% less – about 140 Billion cells – to boost banana production. Aeration/Oxygenation: Aerate or oxygenate well using your favorite method – plenty of oxygen helps promote yeast growth. Primary Fermentation: 10-14 days; pitch at 62-64 degrees F and hold there until fermentation is complete. Conditioning: This style requires high carbonation as it should be effervescent and spritzy. If kegging, carbonate to 3.5 volumes. If bottle conditioning, prime with 6.5 ounces of table sugar. Drink fresh; age is not this beer’s friend.
Berliner Weisse 2020	Berliner Weisse	21 Litres	1.042	1.01	4.19	5	3.13 °L	272	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 2 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:22 PM Notes: Double the amount of Citra using old hops.
Lockdown Link Juice	No Profile Selected	23 Litres	1.041	1.01	4.05	0	7.68 °L	272	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:33 PM Notes:
Candy Orange IPA	No Profile Selected	80 Litres	1.041	1.01	4.07	0	5.73 °L	272	0
Author: Steve SPF Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:10 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.044	1.012	4.1	36.19	33.75 °L	272	0
Author: Tom_1169 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:54 PM Notes:
CLUB IPA	No Profile Selected	6 Gallons	1.041	1.01	4.08	58.56	3.77 °L	272	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:55 PM Notes: fermented at 65 degrees . collected only 4 gallons
Awesome Recipe	Specialty IPA: New England IPA	1050 Litres	1.039	1.008	4.04	0	6.23 °L	272	0
Author: Boil Size: 1070 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:10 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.041	1.01	4.05	12.45	3.31 °L	272	0
Author: EricChr Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:38 AM Notes:
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